Latest Articles

10/29/2018

Sweet Talk

Tags: Bakery, Food Trends, ChocolateSource: Delish

This Bakery Only Makes Cookies And They're Insanely Gooey

Some duos are so iconic, they've stood the test of time. Nothing exemplifies that more than milk and cookies. It's the treat you've known since childhood, and its simplicity is...  more »

10/18/2018

Sweet Talk

Tags: Chocolate, Chefs, Flavor TrendsSource: Symrise

Chocolatier Colin Hartman Explores The Seasonality Of Chocolate

When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies, think of seasonality it is...  more »

10/15/2018

Sweet Talk

Tags: Sweet, Chefs, ChocolateSource: Candyindustry

Chuao Chocolatier Aims To Spread Joy Through Chocolate

Chef Michael Antonorsi understands that in order to spread joy, you have to feel it. While he certainly feels joy now and delivers it to chocolate lovers all over the United States...  more »

Chocolate Desserts With Wanderlust

Pastry star Lori Sauer oversees all of the sweet treats at Blue Bridge Hospitalitys ten different concepts. Travels to Mexico gave Sauer inspiration for this guajillo-spiked...  more »

No Chocolates By 2050? What We Need To Understand About 'Chocapocalypse'

No more chocolateby 2050? Several articles have pointed recently that we are heading to a major chocolate crisis. Global chocolatemarket value keeps reaching new highs, potentially...  more »

Product Focus: Candy

The high sugar content of candy would seemingly make these products inherently maligned, but many candy manufacturers have acknowledged the shift in consumer attitudes about...  more »

Millennials' taste buds and demand for healthier snacks force brands to innovate or be ignored

To tap into social media influencing millennials idea of perfection, confectionery brands are being forced to broaden their horizon of possibility and opportunity when marketing to...  more »

05/18/2018

Sweet Talk

Tags: Chefs, Chocolate, chocolateSource: Boston Herald

Thomas Keller thinks he perfected chocolate by adding this unusual ingredient

NAPA, Calif. Seven years ago on the back porch of The French Laundry, famed chef Thomas Keller kicked back with his longtime friend, Italian olive oil master Armando Manni, and...  more »

Learn How This Entrepreneur Created the Opportunity to Launch Her Chocolate Company at the Perfect Time

Cynthia Tice's Lily's Sweets debuted as the anti-sugar movement was gaining prominence, and its chocolate bars are now sold in more than 5,000 stores. In this ongoing column, The...  more »

And the Latest Churro Flavor to Come to Disneyland Is

First, we had gold churros. Then we had lightsaber churros. Then pumpkin spice and rose gold churros. And now, in the next expected step for Disneyland snacks, we have a rich...  more »

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05/24/2019
Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation

More than 800 exhibitors and2,000 new product launches can be found at this...

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...