Latest Articles

Sweet Revolution: How Cacao Fruit is Poised to Change the Food Industry

Emanuel Gvert admits he used to be a bit ignorant about chocolate. Coming from someone who's spent much of his career working with the confection he's had nearly a decade of...  more »

Chocolate Trends and a First Taste of New Flavors at SF Food Show

A bar of Madagascar dark chocolate infused with California black figs had a fragrant, fruity taste. Dominican Republic chocolate chunks had a flavor solid and rich. A sweet dried...  more »

Unique Chocolate Treats for Valentine's Day

For choosy chocolate lovers, common candies just wont do. If your girlfriend, boyfriend, best friend, mom, or whoever you want to treat (yourself included) craves unique chocolate,...  more »

Raising the Bar? Japanese Start-up Creates 'Guilt-Free' Chocolate for Active Consumers

Hisae Mukuno, founder & CEO at True Food & Design told FoodNavigator-Asia that the company was specifically focusing on active consumers, as they see a demand for people who work...  more »

Vinegar to Green Tea, Chocolate Innovators Try New Flavours to Boost Sales

Matcha-infused truffles show why chocolate is on the rise when other old-school foods are dying out. Green tea, balsamic vinegar, tree resin, curry powder - chocolatiers more than...  more »

Research Finds Chocolate a Top Snacking Option for U.S. Consumers

FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. The research firm conducted a survey...  more »

Holy Cacao! There has Just Been an Innovation in the World of Chocolate

Barry Callebaut, whose signature chocolate is right up there with Valrhona as a favorite of pastry chefs around the world, has a new product that takes the entire cacao fruit and...  more »

NPD Trend Tracker: From UN Chocolate to Retro Candy

This week, FoodNavigator brings you new product development with a sweet touch: premium Ecuadorian chocolate that serves as a acatalyst for changea, Barry Callabautas 100%...  more »

Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest innovations from pastry chefs and chocolatiers around the world. Salon du Chocolat, a leading chocolate...  more »

Better Together: How to Pair Beer and Chocolate

While wine and chocolate seem like a natural pairing opportunity after all, fruit and chocolate just go together beer paired with chocolate may seem like an odd idea at first. But...  more »

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...