Latest Articles

Christmas candy pack stacks up sustainably

It marks the shelf debut of Clear Lam Packaging’s recently developed PrimaPak technology, which is intended to give brand owners and packaging partners a favorable alternative to...  more »

12/17/2013

Sweet Talk

Tags: ConfectionarySource: Symrise

Seasonal Chocolate (Part 2 of a 4 Part Symrise Series)

Seasonal Chocolate:  How do consumers identify seasonal chocolate? Part 2 of a 4 part series What makes seasonal chocolate seasonal?  Flavor is definitively key.  However, there...  more »

12/13/2013

Sweet Talk

Tags: ConfectionarySource: www.psfk.com

Modified Candy Won't Cause Cavities

Researchers at Berlin-based biotechnology firm OrganoBalance have developed candy that doesn’t cause cavities. Cavities are caused by bacteria that stay on the person’s teeth after...  more »

12/11/2013

Sweet Talk

Tags: Confectionary, NewsSource: foodbeast.com

M&M's to Launch 'Mega' Version with Triple the Chocolate

Next year, M&M's are going mega. Let's face it, no one eats a single M&M at a time. So why not save time and effort by buying bigger pieces. Here to answer your delicious prayers,...  more »

12/09/2013

Sweet Talk

Tags: Confectionary, NewsSource: www.fool.com

Here's Why The Hershey Company Is a Wonderful Business

In Berkshire Hathaway's ( ) ( ) 2011 letter to shareholders, Warren Buffett wrote, "'Buy commodities, sell brands' has long been a formula for business success." Hershey ( ) has...  more »

Adding powdered pectin to gum significantly improves release of lipophilic flavors, cooling agents, says Kraft patent

Oral delivery of flavors, sweeteners, sensates (which provide cooling, warming, or tingling sensations) and therapeutic agents is key to a successful gum composition, says patent...  more »

74 Flamboyant Dessert Branding Techniques - From Overjoyed Ice Cream Containers to Takeout Treats (TrendHunter.com)

If can often be difficult for products to stand out amongst its competitors in stores, but these flamboyant dessert branding examples are showcasing how color and artistic designs...  more »

12/03/2013

Sweet Talk

Tags: Flavor Trends, ConfectionarySource: Symrise

Seasonal Chocolate (Part 1 of a 4 Part Symrise Series)

Seasonal Chocolate: Easter, Halloween, Christmas & Valentine’s Day Part 1 of a 4 part Symrise Series The chocolate confectionery industry has long focused on these four major...  more »

Industry must collaborate to keep chocolate on the shelves

Chief sustainability officer of Mars, says aligning the interests of chocolate confectioners with those of growers is key to getting the world's cocoa farmers back on their feet...  more »

Spices Board of India selling spice-flavored chocolates

Chocolate connoisseurs can now satisfy their sweet cravings by indulging in chocolates laced with traditional Indian spices. The Spices Board of India is currently selling...  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...