Latest Articles

Slideshow: Ice Cream and Frozen Dessert Innovation

The North American ice cream and frozen dessert market is forecasted to grow at a CAGR of 2.83% to reach $21.62 billion by 2025, according to market research company Mordor...  more »

CBD, Saffron and Calamansi Bring Springtime Flavor to Drinks and Dessert

Springtime brings about feelings of rejuvenation, excitement, and new energy. This Spring, major food trends will share similar aspects of refreshment. While health and wellness...  more »

Voodoo Doughnut Creates Limited Edition St. Patrick’s Day Doughnuts

The doughnut chain will feature themed treats from March 13-17. [more...] more »

03/02/2020

Sweet Talk

Tags: Dessert, dessert, Plant-basedSource: Dairyfoods

The Challenge Of Formulating Plant-based Frozen Desserts

The perception of any flavor (F) is a combination of appearance (A), aroma (A), acidity (A), taste (T), texture (T) and temperature (T), or "FAAATTT." Although these attributes...  more »

02/27/2020

Sweet Talk

Tags: Bakery, Chefs, Dessert, Flavor TrendsSource: Symrise

Beyond Ube: Talking Filipino Desserts with Chef Carlo Lamagna at StarChefs ICC 2019

Southeast Asian food is among the international cuisines that make the American culinary landscape. Thai and Vietnamese cuisines have long been mainstays in the restaurant scene,...  more »

02/20/2020

Sweet Talk

Tags: Confectionery, Dessert, DairySource: Symrise

The Sweet Category Adapts: As Seen In The 2020 Winter Fancy Food Show

Each year, the Symrise team heads to the Winter Fancy Food show in San Francisco to check out the year’s latest and upcoming trends from producers all across the country. We’ve...  more »

Catering Tastes to Consumers' Childhood Memories

This year at the StarChefs International Chefs Congress, we observed a number of trends in the food and beverage industry including the use of hearty base flavors, the continuing...  more »

Chocolate Trends and a First Taste of New Flavors at SF Food Show

A bar of Madagascar dark chocolate infused with California black figs had a fragrant, fruity taste. Dominican Republic chocolate chunks had a flavor solid and rich. A sweet dried...  more »

Brands See Big Potential in 'Nighttime Nutrition'

kansas city Late-night snacks may be due for a healthy makeover. A small but growing number of products designed for pre-bedtime snacking are entering the market. Theyre healthier...  more »

Confectionery Category Fueled by Novel Colors, Flavors and Textures

Premium chocolate and candy products that offer an element of novelty are trending in new confectionery launches. Consumers are seeking unusual colors, popping candy, hot and spicy...  more »

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Events

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...