Latest Articles

Which "Natural Goodness" Flavors Are Trending In 2018?

Gone are the days of artificial-this and modified-that. Organic and natural foods are booming in 2018, accelerated by the demographic shift toward Millennials and Gen Zs shoppers...  more »

06/18/2018

Sweet Talk

Tags: Bakery, FlavorSource: Eater

A Wildly Popular Japanese Chain Brings Custard-Filled Cream Puffs to Frisco

Beard Papas, a massive Japanese chain known for its cream puffs and other sweet pastries, will open its first DFW location in Frisco. A Facebook page created for the outpost at...  more »

06/06/2018

Sweet Talk

Tags: Dessert, Flavor, Flavor Trends, ChefsSource: Symrise

Talking Dessert with Blake Abene, Executive Pastry Chef

Blake Abene always liked cooking but had never thought of it as a viable career. After Hurricane Katrina, however, the Louisiana native – he hails from Hammond -- took another...  more »

Flavor Inspiration from Miami's Top Chefs

By Brenda from the Whet Palette Follow this handy guide to find, dine and get inspired for new product concepts with your favorite TV chefs in Miami! We can’t really blame them...  more »

06/01/2018

Sweet Talk

Tags: Flavor, Ice CreamSource: Boston Herald

From gourmet ice pop to ice cream cocktails, these frozen treats will delight

The boutique ice cream business is booming. But Shira Gold has mined an idea for more unusual summertime treats: gourmet ice pops. This month, Gold opened a Jamaica Plain...  more »

05/14/2018

Sweet Talk

Tags: Flavor, Flavor Trends, BakerySource: Grubstreet

It's Been 5 Years Since the Cronut Debuted - Here's Every Flavor Ever

This week, the Cronut turned five years old. It seems so long ago, doesnt it? We were all so innocent then, and when Dominique Ansels pastry hybrid hit the scene, everyone wanted...  more »

New Mexican Ice Cream Flavors from Sweet Republic

Drive down Scottsdale Road and you'll come within reach of many of the restaurants that have helped put the Valley's dining scene on the map. [more...] more »

03/27/2018

Sweet Talk

Tags: Confectionery, FlavorSource: Symrise

The Best Candy Stores in the World

If there’s one trend that will never die out, it’s that people everywhere have a sweet tooth. Different corners of the world may have certain preferences, but no matter what the...  more »

Winter Fancy Food Show: 2018 Top Food & Beverage Trends

The results are in and the 2018 Top Food & Beverage Trends have been revealed. The 43rd annual Winter Fancy Food Show just took place at the San Francisco Moscone Center January...  more »

You can now go "bingsu and chill" at Snowbing, the newest Korean dessert cafe!

And with the rising popularity of shaved ice Korean dessert called Bingsu, Snowbing is the perfect place for Pinoys to hangout and chill. Basically the Korean version of our own...  more »

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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...