Latest Articles

Successful Food and Beverage LTOs for LGBTQ+ Pride Month

June has been dubbed Pride Month as a celebration of members of the Lesbian, Gay, Bisexual, Transgender and Queer (LGBTQ) community. In June of 1969 the Manhattan Stonewall riots...  more »

3 Key Healthy Lifestyle Trends and the Flavors They've Inspired

Flavor innovation in North America is at an all-time high, as chefs and mixologists explore unique and adventurous methods to spice up food and drink offerings. As noted in...  more »

Mike Lee on the Future Market of Seasonal LTOs

Mike Lee, founded The Future Market — a conceptual, pop-up grocery store in NYC — so that everyone could have an audacious voice in the future of food and challenge the boundaries...  more »

A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise Marketing will attend and report on the ground breaking food and beverage trends taking the industry by...  more »

Dairy Foods Innovation Opportunity: Provide an Experience. Make Dairy a Destination.

We know taste reigns when it comes to food selection. After that an array of other attributes come into play, namely nutrition and price, and increasingly product story and...  more »

Kids Have Different Snack Time Goals Than Their Parents

Snack time has become a negotiation between children and their parents’ conflicting wants and needs. Between the ages of 6 and 12 years old, kids have two snack time goals: flavor...  more »

Symrise’s North American Top 11 Flavor Trends for 2019

This year chefs, pastry chefs and mixologists are pushing flavor boundaries in new ways and consumers are getting adventurous with their food and drink. Between the vibrant visuals...  more »

Pantone Color of 2019: Food and Beverage in Living Coral

Trend Perspectives by Cynthia Maxwell PANTONE’s color of the year Living Coral 16-1546 announced at the beginning of this year, is likely to show up in a vast array of products...  more »

Experimental Desserts Among Trends Heading into 2020

Look for desserts to be more experimental in 2019 and 2020 but other food groups to take fewer risks. Those are among the predictions in a new report, "Shifting Sands: Trends...  more »

The Future of Desserts

Desserts have long since left the boundaries of chocolate, vanilla, or strawberry and cake, pie, or ice cream. Modern desserts include such ingredients as florals, figs, vinegars,...  more »

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07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...

07/01/2019
29 New and Tasty Things I Ate at the 2019 Summer Fancy Food Show

From an amazing take on Chex Mix to a new competitor in the non-dairy ice cream...