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02/11/2019

Sweet Talk

Tags: News, Innovation, InnovationSource: FoodBev

Symrise Opens Upgraded Sweet Goods Laboratory in New Jersey

Symrise has upgraded its sweet laboratory in New Jersey, which will develop new prototypes and concepts for the sweet goods category and for dairy applications. The expanded and...  more »

From Flax And Quinoa To Beans And Pulses: On Trend Ingredients Driving Fibre Innovation In Bakery

The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of non-communicable diseases such as...  more »

Cheese Tea, Flavored Butter Among Emerging Dairy Trends

Fresh takes on milk, butter and cheese abound, according to a recent report from market research firm Packaged Facts. At the same time plant protein trends are very much...  more »

Donut Leaders Dish Out Year Of Innovation

Donut category leaders made moves in 2018 designed to stay in those positions. At retail, Hostess Brands, L.L.C., Kansas City, launched Jumbo Donettes as part of its breakfast...  more »

This Ice Cream Shop Makes The Most Innovative Treats

The New Zealand based ice cream shop Giapo is known for making ice cream into edible works of art. Their imaginative creations range from chocolate squids to wearable ice cream. [m...  more »

Meet the Disney Pastry Chef Who Is The Mastermind Behind Some Of The Park's Most Viral Desserts

Gracie Gomez is one of the masterminds behind all of those viral Disneyland desserts. Gomez is a cast member working at Central Bakery as a pastry sous chef. She oversees the...  more »

Code Of Nature: Taste Solutions That Amplify The True Tastes Of Nature

Symrise is excited to announce Code of Nature, a series of taste solution platforms that amplify and unlock the real tastes of nature while meeting consumer demand for foods that...  more »

Product Roundup: Not Your Average Candy Cane

Holiday snacks and treats can be predictable at times-gingerbread cookies shaped like gingerbread men, peppermint sticks, and anything else resembling a candy cane. While these...  more »

Marshmallow Trends: Clean Labels, Unique Flavors

When it comes to consumers favorite marshmallow treats, the marshmallows often play a supporting role. Theyre tucked between graham crackers and chocolate, folded in with rice...  more »

How Technology Is Projected To Transform Food & Beverage

Trend Perspectives With Cynthia Maxwell Food Tech Technology’s influence on food and beverage is a broad subject spanning from cultured meat to robots preparing your favorite...  more »

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