Latest Articles

Fortification Driving Innovation In Dairy

A growing number of consumers are relying on fortified foods and beverages to either prevent illness or manage specific health concerns. This includes dairy-based beverages,...  more »

New Products Attempting to Get Younger Adults Hooked on Breakfast Foods

As people tend to love or hate breakfast, the most polarizing meal of the day, and most "breakfast believers" are baby boomers or families with children, companies are producing...  more »

Drinkable Yogurt Is Becoming a Breakfast Staple

Drinkable yogurt & yogurt smoothies are on the rise. The items have increased 20% during the breakfast daypart over the past year, according to a new Packaged Facts report. The...  more »

06/06/2018

Sweet Talk

Tags: Yogurt, Dairy, Food TrendsSource: The Kitchn

This Is the Biggest Trend You'll See in Yogurt This Year - Food Trends

The plant-based dairy business is absolutely booming. It's been a long time since non-dairy milk was a niche product, the kind you'd have to travel to the local health food store...  more »

Why Smart Cooks Add Yogurt to Almost Everything

Turkish cooks know that a dollop of yogurt will make a stew a satisfying meal, give a marinade powerful tenderizing properties and produce a cake of incredible lightness. [more...] more »

12/15/2017

Sweet Talk

Tags: YogurtSource: wellandgood.com

Nut-milk yogurt is now colonizing a dairy case near you (or will be soon)

Change is coming to yogurt culture. Like almond milk, which went from a niche dairy substitute for vegans and the lactose-intolerant to an option so omnipresent that Starbucks is...  more »

Plant-Based, Savory Options Next Big Yogurt Trend?

Blue Hill Yogurt, a brand that sprang out of the Blue Hill Restaurant in New York City, offers vegetable-based yogurts in carrot, sweet potato, beet, butternut squash, tomato and...  more »

10/13/2017

Sweet Talk

Tags: YogurtSource: www.chicagotribune.com

Sorting out the countless yogurt options, from Greek to Bulgarian

It all started with Greek yogurt. Once available only in specialty stores, in the past decade it has come to dominate the yogurt aisle in just about every grocery store. Its...  more »

Pea Yogurt Could be Coming to a Grocery Store Near You

Milk without cows may not be anything new. But yogurt without milk seems just shy of revolutionary. Yet that's exactly what Ripple-the Silicon Valley startup that created pea...  more »

05/15/2017

Sweet Talk

Tags: Dairy, YogurtSource: www.refinery29.com

Why Kefir Is More Than Just Another Kind Of Yogurt

If you're intrigued but unsure about trying kefir, the flavored options can be a great way to go. Still too much? Consider adding it to things you'd also put yogurt in: with...  more »

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...