Latest Articles

7 Trending Ice Cream Shops for Grown-Ups

Over the past several years, boozy ice cream parlors or barlors as theyve become known, have been popping up across the country, with a focus on serving whiskey and beer-infused...  more »

Pantone Color of 2019: Food and Beverage in Living Coral

Trend Perspectives by Cynthia Maxwell PANTONE’s color of the year Living Coral 16-1546 announced at the beginning of this year, is likely to show up in a vast array of products...  more »

Black Sesame Is The Trendy Flavor You'll See This Spring And Summer

Last year, right about now, tahini broke through from Middle Eastern cuisine to mainstream menus. Now, another sesame-based flavor is making the same progression. Black sesame has...  more »

New Cultured Dairy Products are for Every Occasion

Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its...  more »

The Best Ice Cream in Los Angeles

We're on a mission to find the best of the best ice cream in Los Angeles. After reading several articles and Yelp reviews, we've narrowed down the final four: Sweet Rose Creamery,...  more »

04/08/2019

Sweet Talk

Tags: Flavor Trends, Dessert, dessertSource: Msn

Mouth-Watering Desserts From Around the World

Here are 25 authentic desserts from around the world to inspire global flavor innovation and product ideas for your brands. [more...]Discover more flavor trends!CLICK HERE to learn...  more »

Experimental Desserts Among Trends Heading into 2020

Look for desserts to be more experimental in 2019 and 2020 but other food groups to take fewer risks. Those are among the predictions in a new report, "Shifting Sands: Trends...  more »

Exploring Seasonal Flavors With OddFellows Ice Cream's Owner, Sam Mason

Chef Sam Mason is the co-founder of EMPIRE Mayo, a now shuttered artisanal mayo-shop that had a 4 year reign in Brooklyn and owner of Odd Fellows Ice Cream Co. & Lady Jay's, a dive...  more »

These Asian Chocolatiers Are Spicing Up the Global Sweets Scene

Homegrown entrepreneurs battle the tropical climate while embracing tropical flavors for a bean-to-bar trend like no other. [more...]Harper Macaw's CEO on the Seasonality of...  more »

6 Caliente Spots in Key West

Written By Brenda from The Whet Palette Once upon a time, Key West was solely known for its colorful and casual seafood scene. The tide has turned. While the area's fresh catch is...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

05/24/2019
Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation

More than 800 exhibitors and2,000 new product launches can be found at this...

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...