Latest Articles

06/06/2018

Sweet Talk

Tags: Dessert, Flavor, Flavor Trends, ChefsSource: Symrise

Talking Dessert with Blake Abene, Executive Pastry Chef

Blake Abene always liked cooking but had never thought of it as a viable career. After Hurricane Katrina, however, the Louisiana native – he hails from Hammond -- took another...  more »

Flavor Inspiration from Miami's Top Chefs

By Brenda from the Whet Palette Follow this handy guide to find, dine and get inspired for new product concepts with your favorite TV chefs in Miami! We can’t really blame them...  more »

05/18/2018

Sweet Talk

Tags: Chefs, Chocolate, chocolateSource: Boston Herald

Thomas Keller thinks he perfected chocolate by adding this unusual ingredient

NAPA, Calif. Seven years ago on the back porch of The French Laundry, famed chef Thomas Keller kicked back with his longtime friend, Italian olive oil master Armando Manni, and...  more »

Chopped Finalist's Mission to Master Dessert

Jared Goldberg goes out with friends on most weekend nights, but he'll leave by midnight to get some sleep. By 4 a.m., he's up and out the door, just as his friends are coming...  more »

William Werner of Craftsman and Wolves
02/06/2018

Sweet Talk

Tags: Dessert, Bakery, ChefsSource: Symrise

Pastry Innovation with William Werner of Craftsman and Wolves

There’s pure beauty in the creations spun out by Chef William Werner of San Francisco’s Craftsman and Wolves (CAW). A 2015 and 2016 finalist for the James Beard Outstanding Baker...  more »

Emerging Trends: The Artisanal Donut Obsession

At the 1934 World’s Fair in Chicago, donuts weren’t just one of the countless snacks offered to those in attendance—they were billed as “The Hit Food of the Century of Progress.”...  more »

Pastry chefs reveal 4 dessert trends for 2018

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are...  more »

Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private roundtable discussion about innovation and creativity in the food world, the men had more than 100 years of...  more »

11/10/2017

Sweet Talk

Tags: Chefs, DessertSource: www.foodandwine.com

How This Charlotte Pastry Chef Puts Southern Spins on Desserts

Ashley Boyd's current obsession? Tres leches cake made with quintessentially Southern ingredients like pawpaw, maypop and buttermilk. Here, she shares her creative process more »

10/27/2017

Sweet Talk

Tags: Chefs, Food Trends, DessertSource: www.delish.com

People Are Losing It Over This Clear Pumpkin Pie

When it comes to pumpkin, we thought we'd seen it all. Leave it to a restaurant with three Michelin stars to come up with an insane dessert that blows every other pumpkin iteration...  more »

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...