Latest Articles

Premiumization Sweetening U.S. Chocolate Market

Premiumization has emerged as a key driving force in the chocolate market's growth, a recent report from market research firm Packaged Facts revealed. According to Chocolate Candy:...  more »

Better-for-You Trend Impacting Sales of Non-Chocolate Candy

Like many segments of the U.S. food and beverage industry, non-chocolate candy was challenged by concerns about sugar consumption as more consumers tweaked their lifestyles to...  more »

Sweet Treats & More: What's Trending on Los Angeles' Food Scene?

To find out who made the list, we looked at Los Angeles businesses on Yelp by category and counted how many reviews each received. Rather than compare them based on number of...  more »

Packaged Facts: Non-Chocolate Candy Sales Reach $11 Billion

Market research firm Packaged Facts estimates total retail dollar sales of the U.S. non-chocolate candy market will reach $11 billion in 2018, with sales increasing at a compound...  more »

Latest US Chocolate And Candy Trends According To Mintel: Bite Size, Functional Ingredients And Premium

The consumer research firm noted, although fun-sized confections are flying off the shelves during Halloween, Americans tend to treat themselves with bite-sized chocolate...  more »

10/19/2018

Sweet Talk

Tags: Sweet, Millennials, Confectionery, Gen ZSource: FoodBev

Confectionery Brands Are Missing A Trick And A Treat At Halloween

With Halloween just around the corner, confectionery brands are gearing up to make the most of it. Because the spookiest day of the year isnt just about kids anymore October 31st...  more »

The 25 Most Popular Halloween Candies in America

When you go trick-or-treating, it seems like everything is actually a treat. Pillowcases, plastic pumpkins and cauldrons are filled to the brim with packaged sweets and delights...  more »

Cleaning Up Candy

Kris Bronner and his brother, Nicky, co-founders of UNREAL chocolate snacks, know what its like to have parents who care about what their children eat. The Bronners were so...  more »

No Chocolates By 2050? What We Need To Understand About 'Chocapocalypse'

No more chocolateby 2050? Several articles have pointed recently that we are heading to a major chocolate crisis. Global chocolatemarket value keeps reaching new highs, potentially...  more »

Product Focus: Candy

The high sugar content of candy would seemingly make these products inherently maligned, but many candy manufacturers have acknowledged the shift in consumer attitudes about...  more »

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...