Latest Articles

Frozen Dessert Innovation: Gaining Inspiration from Foodservice

For most food and beverage categories, trends start out at restaurants, cafes and even quick-service chains. Ice cream is no exception. Culinary professionals have few limits when...  more »

04/08/2019

Sweet Talk

Tags: Flavor Trends, Dessert, dessertSource: Msn

Mouth-Watering Desserts From Around the World

Here are 25 authentic desserts from around the world to inspire global flavor innovation and product ideas for your brands. [more...]Discover more flavor trends!CLICK HERE to learn...  more »

Experimental Desserts Among Trends Heading into 2020

Look for desserts to be more experimental in 2019 and 2020 but other food groups to take fewer risks. Those are among the predictions in a new report, "Shifting Sands: Trends...  more »

The Future of Desserts

Desserts have long since left the boundaries of chocolate, vanilla, or strawberry and cake, pie, or ice cream. Modern desserts include such ingredients as florals, figs, vinegars,...  more »

5 Most Instagrammable Desserts In New York

When it comes to the actual desserts, Berke and her team discovered that over-the-top and colorful treats are the most tagged for#omgdessertgoals on Instagram since the festival...  more »

Sweet Treats: Four Top Trends From Japan's Dessert and Confectionery Sectors

According to a recent survey conducted by Yano Research Institute, ice cream ranks as number one top dessert choice among Japanese consumers. Of the 2,626 respondents, 78.1% said...  more »

Why Are Pastry Chefs Obsessed With Extremely Fancy Apples?

It is showstopping, and it manages to feel both antiquated and forward-thinking at the same time, trompe loeil for the Instagram age. It is also just one take on this particular...  more »

Passion Fruit Brings a Ray of Sunshine to Desserts

As recently as a few years ago, passion fruit was a novelty ingredient being menued largely by fine-dining chefs with a particular passion for the tart tropical fruit. Now, to the...  more »

No Butter, No Cream: Vegan Rules At French Pastry Match

Contestants duking it out at this year's World Pastry Cup in Lyon on Monday had to wrestle with a challenge previously unthinkable in France's rich dessert history - no animal...  more »

Passion Fruit is the Tart, Tropical MVP Ingredient That Will Brighten Your Dish

I've gone on record here as an avowed Anglophile who thinks there are plenty of things that Brits do better than us. Scones. Tea. Cooking competition shows. I have something else...  more »

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The Biggest Flavors at the 2019 Summer Fancy Food Show

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Top 9 Summer Fancy Food Show Trends You Need To Know

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