Latest Articles

Flavor Inspiration from Miami's Top Chefs

By Brenda from the Whet Palette Follow this handy guide to find, dine and get inspired for new product concepts with your favorite TV chefs in Miami! We can’t really blame them...  more »

05/18/2018

Sweet Talk

Tags: Chefs, Chocolate, chocolateSource: Boston Herald

Thomas Keller thinks he perfected chocolate by adding this unusual ingredient

NAPA, Calif. Seven years ago on the back porch of The French Laundry, famed chef Thomas Keller kicked back with his longtime friend, Italian olive oil master Armando Manni, and...  more »

Chopped Finalist's Mission to Master Dessert

Jared Goldberg goes out with friends on most weekend nights, but he'll leave by midnight to get some sleep. By 4 a.m., he's up and out the door, just as his friends are coming...  more »

William Werner of Craftsman and Wolves
02/06/2018

Sweet Talk

Tags: Dessert, Bakery, ChefsSource: Symrise

Pastry Innovation with William Werner of Craftsman and Wolves

There’s pure beauty in the creations spun out by Chef William Werner of San Francisco’s Craftsman and Wolves (CAW). A 2015 and 2016 finalist for the James Beard Outstanding Baker...  more »

Emerging Trends: The Artisanal Donut Obsession

At the 1934 World’s Fair in Chicago, donuts weren’t just one of the countless snacks offered to those in attendance—they were billed as “The Hit Food of the Century of Progress.”...  more »

Pastry chefs reveal 4 dessert trends for 2018

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are...  more »

Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private roundtable discussion about innovation and creativity in the food world, the men had more than 100 years of...  more »

11/10/2017

Sweet Talk

Tags: Chefs, DessertSource: www.foodandwine.com

How This Charlotte Pastry Chef Puts Southern Spins on Desserts

Ashley Boyd's current obsession? Tres leches cake made with quintessentially Southern ingredients like pawpaw, maypop and buttermilk. Here, she shares her creative process more »

10/27/2017

Sweet Talk

Tags: Chefs, Food Trends, DessertSource: www.delish.com

People Are Losing It Over This Clear Pumpkin Pie

When it comes to pumpkin, we thought we'd seen it all. Leave it to a restaurant with three Michelin stars to come up with an insane dessert that blows every other pumpkin iteration...  more »

10/06/2017

Sweet Talk

Tags: Bakery, Chefs, DessertSource: www.thrillist.com

This NYC Bakery Serves a 6-Course Dessert Tasting Menu

At Patisserie Chanson in Flatiron, you're obligated to have your dessert first ( and second, and third): The Rory Macdonald-helmed Dessert Bar serves a six-course tasting menu...  more »

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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...