Latest Articles

Beyond the Plate Sweet Talk

Tags: Bakery, Confectionery Source: Symrise

Offbeat Bakery Treats For Valentine's Day

Valentine's Day is, understandably, a polarizing holiday. While happy couples exchange flowers and gifts and plan romantic dinners, many others dread…

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Sweet Talk Good Libations

Tags: Bakery Source: Symrise

10 Trends to Watch in Bakery

FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus i...

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Beyond the Plate Sweet Talk

Tags: Confectionery, Bakery Source: Symrise

Don't believe your eyes, these intricate dishes are cookies

A food artist is taking the miniature food trend to the next level by creating little, intricate replicas of Japanese dishes. Osaka's Chikoto Kawakami…

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Good Libations Sweet Talk

Tags: Bakery, Flavor, Flavor Trends Source: Symrise

Street Food Flavor: Innovation with NYC's Doughnuttery

This is Part 2 of a 2 Party Symrise Interview Series CLICK HERE to view Part 1 Symrise interviewed Evan Feldman, owner and innovator of…
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Beyond the Plate Good Libations Sweet Talk

Tags: Bakery, Flavor Trends, Flavor, Food Trends Source: Symrise

A New Spin on a Classic: Flavor Innovation at NYC's Doughnuttery

This is Part 1 of a 2 Part Symrise in-sight Series New versions of familiar food and beverage favorites have wide appeal since they offer…
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Beyond the Plate Sweet Talk

Tags: Dessert, Bakery Source: Symrise

Finding Europe's best desserts and bakery treats

Beyond Italy's gelato and Belgium's chocolate, the continent offers many lesser-known delights for the sweet tooth. We all know that Belgians are…

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Beyond the Plate Sweet Talk

Tags: Bakery, Dairy, Ice Cream Source: Symrise

Ketchup and mayo ice cream with salt and pepper fries? Get it at BGC's newest dessert bar

He did it with skill as the creative mind behind the plated desserts served at the Magnum Cafes in Manila, Kuala Lumpur ...

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Beyond the Plate Sweet Talk

Tags: Bakery Source: Symrise

Destination Doughnut | StarChefs.com

Pastelitos aren't quite yet in danger of losing their sweet supremacy in South Florida, but they should watch their guav...

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Beyond the Plate Sweet Talk

Tags: Bakery, Ice Cream, Millennials Source: Symrise

A restaurant created a dish that combines pizza, cookies, and ice cream

BJ's Restaurant and Brewhouse, a popular chain in the U.S., created a gluttonous masterpiece called the pizookie. A pizookie is a pizza-cookie hybrid,…

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Sweet Talk

Tags: Bakery, Ice Cream Source: Symrise

There's a Bizarre Doughnut Ice Cream Sandwich War Brewing in Pasadena

The phenomenon lives, and the proof is in the crowds at Bengees Ice Cream Crafters. The tiny shop opened in February jus...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …