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Bringing the South to New York - Interview with Chef Kyle Knall of Maysville

Kyle Knall, a native of Birmingham Alabama, has been cooking professionally since he was 16. The youngest of three, he followed his siblings to the…
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Culinary Chronicles: Artisan Meats

By Chef Alexa Weeks Most chefs I’ve met have gone through a serious cured, dried, or crafted meat phase at some point in their career. For me, it was…
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Sweet Talk

Tags: Dessert, Chefs Source: Symrise

Dominique Ansel's Bold and Whimsical Dessert Tasting Menu, Revealed

In May, acclaimed pastry chef/Cronut king opened his new New York City bakery, Dominique Ansel Kitchen, and crowds eager...

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Sweet Talk Beyond the Plate

Tags: Hispanic, Chefs Source: Symrise

Hey Chef, What Can I Do With Jicama?

We love jicama for its slightly sweet crunch and ease of prep-just cut it into matchsticks for crudités or sprink...

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Anthony Bourdain on Finding Great Food Traveling: Get Genuine Advice

You probably know to ask locals for food recommendations when you travel, but you want to make sure you ask the right lo...

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Sweet Talk Beyond the Plate

Tags: Chefs Source: Symrise

A Tribute to Homaro Cantu - A Chef Always Pushing the Boundries

You could call Homaro Cantu a chef -- or an inventor of futuristic food delivery systems. A graduate of Le Cordon Bleu i...

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How Chef Marc Murphy Embraces This Year's Biggest Food Trend

Foodiots waiting with baited breath to hear yet another forecast of 2015's top food trends (remember, kale toast is so o...

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Authentic Asia at Starchefs International Chefs Congress

This is the final post in our 2014 Starchefs International Chefs Congress Series on in-sight. Click the tag below this article to view more. For all…
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Anthony Bourdain Boosts Xi'an Famous Foods

IN 2008, DAVID SHI, the chef at Xi'an Famous Foods in Queens, New York, called his son, Jason Wang, and said in Chinese,...

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Culinary Chronicles: Peruvian Cuisine

By Chef Ron Spaziani Peruvian food is among one of the most varied and geographically based cuisines in the world. It’s no big surprise that there…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…