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Sweet Talk

Tags: Flavor, Flavor Trends, Confectionery Source: Symrise

Kids Flavor Trends - Part 1 of 2: Sugar Confectionery

We know that kids can be some of the hardest consumers to read when it comes to food and flavor preference. We often get requests for top and trending…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor, Flavor Trends, Vodka Source: Symrise

Vodka Flavor Inspiration

Vodka continues its flavor evolution.  Recently we saw the explosion of indulgent flavors make their way into vodka and onto the shelves.  From…
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Good Libations Sweet Talk

Tags: Flavor, Flavor Trends Source: Symrise

Fall's hottest new flavors may surprise you

Source: Mars Chocolate North America The leaves on the trees are still a long way from turning to their fall colors, but...

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Good Libations Sweet Talk

Tags: Flavor, Ice Cream Source: Symrise

Why Customers Are Flocking to This Southwest Popsicle Shop

When Pop Fizz opened in Albuquerque's South Valley, the Alvarez family didn't have to go out looking for press. It came ...

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Sweet Talk

Tags: Ice Cream, Flavor Source: Symrise

17 Breakfast Popsicles That'll Make Your Mornings Totally Cool

Hot mornings call for one special thing: A breakfast popsicle. Depending on the ingredients you choose, this make-ahead ...

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Sweet Talk Beyond the Plate Events Good Libations

Tags: Hispanic, Consumer Trends, Flavor Source: Symrise

Sabor in America Chicago Wrap-Up: Investigating the Snacking Palate of U.S. Latino Millennials - Part 1 of 3

Symrise’s Sabor in America event on July 13th, 2015 brought together experts in marketing and Hispanic culture with Symrise sweet, savory and beverage…
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Sweet Talk

Tags: Ice Cream, Flavor, Flavor Trends Source: Symrise

Bacon, Foie Gras, and Durian: How Ice Cream Parlors Are Moving Beyond Vanilla

When Scott Moloney left his job as an investment banker in 2010 to start a creamery, he didn't have many plans beyond tr...

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Sweet Talk Beyond the Plate Good Libations

Tags: Hispanic, Flavor, Consumer Trends Source: Symrise

Sabor in America - Finding Latino Flavor Influence in Different Locales

The Symrise team is continually studying the Latino population in the United States for our ongoing Sabor in America initiative. Sabor in America is…
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Good Libations Sweet Talk

Tags: Flavor, Ice Cream Source: Symrise

Get the scoop on the best new ice creams in NYC

Passion fruit and saffron? Salted pretzel and caramel? These are nothing like the ice-cream flavors I grew up with as a ...

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Good Libations Sweet Talk

Tags: Bakery, Flavor Source: Symrise

The absolute best cupcakes in America

By Lauren Gordon In July of 2014, Crumbs Bake Shop closed their doors, and the symbolic weight of that development was c...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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