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Sweet Talk

Tags: Ice Cream, Flavor Source: Symrise

These ice cream flavors are worth the trip

According to a recent survey by the International Dairy Foods Association, those are the three most popular ice cream flavors among Americans--with…

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10 Chile Pepper Flavor Upgrades

It's been a while since the word "chile" was synonymous with "jalapeño." Now menus feature peppers from all over ...

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Chill out this summer with refreshing flavored soda syrups

Have you ever noticed how tough it is to sweeten your favorite iced beverage using regular granulated white sugar. And t...

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New Candy, Snack Flavors Evoke Nostalgia

CHICAGO (PRNewswire-USNewswire) - New product launches reveal that candy and snack manufacturers are looking beyond the category for flavor…

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How Food and Beverage Trends are Translated into Sweet and Confectionery Flavor Concepts

Food and beverage flavor trends are inspired from a variety of sources in today’s fast paced and ever-changing world.  These influences are born from…
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Sweet Seasonal Flavor Inspiration

Seasonality is one of today’s key drivers for flavor innovation.  It allows products to capture consumers’ attention due to defined timelines and…
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Sweet Talk

Tags: Flavor, Nutrition Source: Symrise

How Flavor Drives Nutrition

For nearly a half century, America has been on a witch hunt to find the ingredient that is making us fat. In the 1980s, ...

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A Visual Guide to Latin American and Caribbean Produce

A fricans, East Indians, Spanish, Portuguese, and other populations all converged in Central and South America, and infl...

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Top 5 new must-try ice cream flavors: Glow in the dark ice cream anyone?

As The Republican and MassLive.com's top ice cream lover and Inside Scoop columnist I am constantly looking for new and ...

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Tapping into the flavour pairing trend

The concept of flavour pairing matches up weird and wonderful combinations - pork liver and jasmine for instance - and t...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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