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Sweet Talk

Tags: Chocolate Source: Symrise

Scientists invent chocolate that doesn't melt - and it could be a sweet game changer

Miracle: A Swiss chocolatier has come up with a way to stop chocolate melting in high temperatures A Swiss chocolatier h...

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Paris Chocolate Shops: Do's and Don'ts of Buying French Chocolate

Paris Chocolate Shops: Do's and Don'ts of Buying French Chocolate You can't spend time in Paris and overlook the choco...

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Sweet Talk

Tags: Chocolate Source: Symrise

5 Must-Try Cups of Hot Cocoa Across the Country

Like many seemingly simple foods and drinks, hot chocolate has seen an upgrade. Pastry chefs and learned chocolatiers have carefully selected cacao…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Queen of chocolate shares top city eats, drinks

She'd taken one of her handmade chocolates to Caparezza Espresso Bar in James Place when one of the customers tasted the sweet treat, got down on his…

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Sweet Talk

Tags: Chocolate Source: Symrise

You Can Now Buy Slices of Chocolate Like You Can Buy Slices of Cheese

A brand called Bourbon makes them, and a listing for the snack in its online store recommends putting them in wraps, on top of pancakes or crackers,…

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Good Libations Sweet Talk

Tags: Coffee, Chocolate Source: Symrise

Wake up and smell the coffee: Cocoa and chocolate industry can learn from coffee grading system

Chocolate makers can draw on coffee industry grading standards to develop a common quality system for cocoa, says Luther...

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Sweet Talk

Tags: Consumer Trends, Chocolate, Millennials Source: Symrise

Millennials create 'paradox' where candy outdoes chocolate

Candy is outpacing chocolate growth in the US as Millennials, Generation Z and the Hispanic population transform consump...

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Sweet Talk

Tags: Chocolate Source: Symrise

How Much Rainforest Is in That Chocolate Bar?

By Nancy Harris, Octavia Aris Payne and Sarah Alix Mann for WRI With the world's appetite for chocolate at an all-time high, producers are looking for…

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Good Libations Sweet Talk

Tags: Confectionery, Chocolate, News Source: Symrise

Cocoa is 10m years OLDER than first thought, possibly leading to new flavours

Delicious and rich, the taste of chocolate has been a source of happiness and decadence for thousands of years. But now experts believe cocoa could be…

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Sweet Talk

Tags: Chefs, Chocolate, Culinary, Flavor Trends, Food Trends Source: Symrise

How To Build Luxury Chocolate Treats

It's National Chocolate Day and ABC's Genevieve Shaw Brown goes to the Palm Court to learn how to make some rich chocolate.SUBSCRIBE to ABC NEWS:…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…