Latest Articles

Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Driving consumer demands for chocolate includes nuts, dried fruit

Chocolate marketers likely will gain more traction if they appeal to consumers emotionally and emphasize the health benefits of inclusions, such as…

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Brooklyn is Becoming a Mecca for Chocolate Lovers

Brooklyn is not exactly lacking in fantastic outlets to taste great chocolate (and in many cases, get your hands dirty making your own). But in the…

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Sweet Talk

Tags: Chocolate Source: Symrise

Chocolate Pasta, Where Have You Been All Our Lives?

We write about a lot of great food mashups here at The Huffington Post. They're often the combination of two of our favo...

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Good Libations Sweet Talk

Tags: Bakery, Chocolate Source: Symrise

Dominique Ansel Kitchen Is Open, With 'Tea-ramisu' and Made-to-Order Chocolate Mousse

Plus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.

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Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

Anyone for a potato Kit Kat? The world's weirdest chocolate bars

Cadbury's yesterday announced the arrival of their newest treat - a hybrid of seven of their most popular chocolate bars. The "Cadbury Dairy Milk…

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The Flavor Outlook for 2015: Sweet Trends

This is part 1 of a 4 part Symrise series examining the flavor outlook for 2015 from the perspective of sweet, savory, and beverages. Symrise is…
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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Artisanal, hand-crafted chocolate is a growing niche

Ryan Berk makes his chocolate from scratch. That means flying to Central America four times a year, hiking over Maya ruins to remote jungle villages…

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Sweet Talk

Tags: Chocolate, Dessert Source: Symrise

Leading Ladies of Louisville: Erika Chavez-Graziano, Owner and Head Chocolatier of Cellar Door Chocolates

As Valentine's Day draws nearer, many flock to grocery stores, flower shops and local businesses for the perfect gift. As the owner of Cellar Door…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

The Most Sustainable, Expensive, Decadent, Boozy Hot Chocolates in NYC

View Full Caption NEW YORK CITY - While sledding and romping about in the snow is exhilarating on its own, it's also a wonderful excuse for a hot…

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The Easter egg of 2015: 'Like a Picasso, it will be more an art piece'

Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to display East...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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