Latest Articles

Sweet Talk Beyond the Plate

Tags: Confectionery, Chocolate Source: Symrise

The Easter egg of 2015: 'Like a Picasso, it will be more an art piece'

Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to display East...

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Beyond the Plate Good Libations Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

Sweets Shops In Los Angeles That Willy Wonka Would Love

There is no such thing as a generation gap when it comes to sweet treats. 50 years ago, Roald Dahl’s iconic children’s book, Charlie and The Chocolate…

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Sweet Talk

Tags: Chocolate, Millennials Source: Symrise

10 chocolate trends for 2015: Millennials, protein and texture

Cargill and Innova Market Insights have highlighted key trends for chocolate in 2015 including the rise of real fruit inclusions, texture claims and…
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Sweet Talk

Tags: Chocolate Source: Symrise

Santa Fe: Food Worth Flying For: The Chocolate 'Elixir' of Sante Fe, NM

That cup of hot chocolate in Perugia. In this new series, Jaunted's contributors share the foods they'd gladly fly around the world for (and probably…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Learning from the Egg Cream

For New Yorkers and nostalgists of a certain age, the term egg cream conjures a host of pleasant associations: hot summer afternoons, classic American…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Worldwide chocolate shortage looms

Bad news: chocolate, the delicacy of choice for children, chocaholics and depressives everywhere, has become increasingly expensive. The Washington…

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Sweet Talk

Tags: Confectionery, Chocolate, Nutrition Source: Symrise

How to measure probiotic counts in chocolate

Flow cytometry - a laser-based cell sensor system - is almost twice as accurate at measuring probiotic levels in chocola...

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Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

Lemon, peach and edamame -- yes, beans -- among chocolate trends 2014

Chocolate-covered vegetables, floral-scented chocolates and desserts within desserts are among some of the global trends being observed in the rich,…

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Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

How Much Candy Do We Really Eat? Halloween by the Numbers

Last year, it was reported that, according to the market research firm Information Resources, Americans buy nearly $500 million worth of Reese's and…

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Sweet Talk

Tags: Chocolate Source: Symrise

5 destinations for fall chocolate travel

It's not often I accept guest posts on this blog, but I couldn't refuse Marta Lopez Garcia's offer to post this delicious article and pics about some…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays! See You in 2022!

The Symrise North America team wishes you all a very Happy Holiday seasoning and…

[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…