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Sweet Talk

Tags: Flavor Trends, Confectionary Source: Symrise

Seasonal Chocolate (Part 1 of a 4 Part Symrise Series)

Seasonal Chocolate: Easter, Halloween, Christmas & Valentine’s Day Part 1 of a 4 part Symrise Series The chocolate confectionery industry has long…
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Sweet Talk

Tags: Yogurt Source: Symrise

What could be the next Greek yogurt?

In 2007 Greek yogurt accounted for just 1% of US yogurt sales. Six years later, the product now commands more than a thi...

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Sweet Talk

Tags: Sweet, Flavor Source: Symrise

5 Strange Sweets Flavored Like Thanksgiving Dinner

The holiday plate is known for being a mishmash of all sort of sides covered in gravy, and some food crafters have taken...

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Millennials in the USA (Part 2 of a 4 part Symrise Series)

Welcome to our second installment of a four part Symrise series on millennials in the U.S. There’s no doubt that millennials have the power to…
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Sweet Talk

Tags: Confectionary, Sustainability Source: Symrise

Industry must collaborate to keep chocolate on the shelves

Chief sustainability officer of Mars, says aligning the interests of chocolate confectioners with those of growers is key to getting the world's cocoa…

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Sweet Talk

Tags: Flavor, Confectionary Source: Symrise

Spices Board of India selling spice-flavored chocolates

Chocolate connoisseurs can now satisfy their sweet cravings by indulging in chocolates laced with traditional Indian spices. The Spices Board of India…

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Cafes Powered by Coffee and Good Cheer

It’s hard to imagine a time when a foodie’s working vocabulary did not include “zeppole,” “macaron,” “pour over” and “pa...

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'Tis the Season for Flavor

There's been a huge movement in the restaurant industry—chefs are sourcing ingredients locally and, of course, seasonally, to meet the demands of…
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Sweet Talk

Tags: Gum Source: Symrise

Does Chewing Gum Make You Seem More Fun?

Beldent Gum (the Argentine version of Trident) wanted to show that chewing gum doesn't send a bad impression -- contrary to what your parents and…

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Sweet Talk

Tags: Breakfast, Consumer Trends Source: Symrise

Table Talk: Why Cereal Is Going Out Of Style

This week's Family Dinner Table Talk, from HuffPost and The Family Dinner book: Topic: The demise of breakfast cereal. P...

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…