Latest Articles

Single Thread Is the Biggest Opening of 2016

Checking in with the host, you can see through a window into the kitchen right in front of you, and on your left, an atr...

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Monthly Mixology with Junior Merino: Hispanic Flavor Trends

By Junior Merino, The Liquid Chef Flavor trends in the United States are known for rapid and extreme changes within a short period of time. However,…
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Sweet Talk

Tags: Food Trends Source: Symrise

Chefs and the UN believe this grain almost no one has heard of is going to be the biggest food trend of 2016

"Pulses" may not be a term found in your food vocabulary. However, experts say these grains will be everywhere in 2016 -...

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Around the World in 15 Snacks

Whether you're refuelling with a quick snack to power through spreadsheets at work or trying to fill the gap between mea...

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Good Libations Sweet Talk

Tags: Yogurt Source: Symrise

Beyond Greek, What's Next For U.S. Yogurt Market

(PRNewswire) - Though yogurt is consumed at a much smaller rate per capita in the U.S. compared to other countries, recent years have exposed a great…

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Good Libations Sweet Talk

Tags: Coffee, Chocolate Source: Symrise

Wake up and smell the coffee: Cocoa and chocolate industry can learn from coffee grading system

Chocolate makers can draw on coffee industry grading standards to develop a common quality system for cocoa, says Luther...

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Millennials create 'paradox' where candy outdoes chocolate

Candy is outpacing chocolate growth in the US as Millennials, Generation Z and the Hispanic population transform consump...

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Sweet Talk Beyond the Plate

Tags: Food Trends Source: Symrise

Thanksgiving Trend Watchers Test Recipes So You Don't Have To

For those who like to try new recipes at Thanksgiving, let Clay Dunn and Zach Patton be your guides. They're the couple ...

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Sweet Talk Beyond the Plate

Tags: Asian Source: Symrise

Three New Ramen Shops, Mr. Purple, Cemitas El Tigre, and More Open

Lower East Side: Gerber Group debuted a new rooftop bar and restaurant called Mr. Purple this week at Hotel Indigo. It w...

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Sweet Talk

Tags: Chocolate Source: Symrise

How Much Rainforest Is in That Chocolate Bar?

By Nancy Harris, Octavia Aris Payne and Sarah Alix Mann for WRI With the world's appetite for chocolate at an all-time high, producers are looking for…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…