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Sweet Talk

Tags: Ice Cream Source: Symrise

Best ice cream parlors

If you didn't know that July was National Ice Cream Month, here's another excuse to eat America’s favorite frozen treat everyday. Whether you’re a…

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Sweet Talk

Tags: Ice Cream, Flavor Source: Symrise

5 Crazy-Flavored Frozen Treats You Shouldn't Miss

Vanilla is America’s most popular flavor of ice cream. But we can do better than that, right. Haagen-Dazs Pomegranate Dark Chocolate BarsThis…

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Sweet Talk

Tags: Confectionery, Millennials Source: Symrise

What Millennials Want Is Cookies Shaped Like Pizza

A new survey of young Americans’ political views has some saying millennials are “incoherent” or “confused.” One company, however, knows exactly what…

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Sweet Talk

Tags: Chefs, Dessert, Confectionery Source: Symrise

Eater Interviews: Annie Rupani On Opening Cacao & Cardamom

Annie Rupani wasn't supposed to be a chocolatier. Rupani sat down with Eater's Holly Beretto to chat about this sweet life she's living. How'd you go…

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Top 5 Trends from the 2014 Summer Fancy Food Show

By Dylan Thompson, Marketing & Consumer Insight Specialist, Symrise On June 30th, I attended the 60th Fancy Food Show at Javits Center in New York…
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Sweet Talk

Tags: Consumer Trends, Dessert Source: Symrise

Let Them Eat ... a Gender-Neutral Confection

The fall of the cupcake, allegedly heralded by the closing of Crumbs this week, has reopened a debate about the gendering of desserts. And since…

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Sweet Talk

Tags: Dessert Source: Symrise

S'mores get a New York makeover

Summer’s favorite campfire treat is more fun when you don’t have to build the fire yourself — or be limited to tradition. Creative takes on s’mores…

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Sweet Talk

Tags: Ice Cream Source: Symrise

Gutsy Gourmet: The top 15 ice cream pints to try at your local supermarket

I have been treating myself weekly to ice cream for dinner during July to celebrate National Ice Cream month for years. (Note: Flavor availability and…

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Sweet Talk

Tags: Chefs, Food Trends Source: Symrise

Jordi Roca, the World's Best Pastry Chef, Visits New York

For chef Jordi Roca of world-renowned restaurant El Celler de Can Roca, culinary creativity and experimentation means vi...

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Good Libations Sweet Talk

Tags: Yogurt Source: Symrise

Greek, Regular, or Icelandic: Which Yogurt Is Healthiest?

To the uninitiated, is like yogurt but thicker and more textured-it won't fall off the spoon if you flip it over. In its...

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…