Latest Articles

Chef Interview: Talking Experimental Ice Cream with Ice & Vice

Chef Paul Kim and Ken Lo, Founders, Ice & Vice Ice & Vice (www.iceandvice.com/), an experimental ice cream pop-up shop based in Brooklyn (and a 2014…
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Sweet Talk

Tags: Confectionary Source: Symrise

This Alcoholic Sweet Shop is Strictly for Grown Ups

Their motto is 'eat your drink'. Good news guys, an alcoholic sweet shop is about to open in London, and we just can't w...

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The Top Dishes from Starchefs ICC 2015: Asian, Spanish, Fermentation and More

Part 3 of the in-sight Starchefs 2015 Series Food spanned the globe, tickling and delighting the palates of ICC conference participants. Day One was…
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Beyond the Plate Sweet Talk

Tags: Dessert Source: Symrise

17 Beautiful Pie Designs You Need To Try For Thanksgiving

We get it, you bake a practically award-winning pie every Thanksgiving. Well, we're here to tell you that you can make it even better this year. Need…

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Sweet Talk

Tags: Yogurt, Dairy, Vanilla Source: Symrise

The emotions of yogurt: Study finds vanilla makes people happy

The study, titled Are implicit emotion measurements evoked by food unrelated to liking?, looked at what effect different types of yogurts had on…

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Sweet Talk Good Libations

Tags: Cider Source: Symrise

Tips for pairing cheese and hard cider

According to The Cider Guide, 241 producers in 35 apple-producing states are working to supply consumers' thirst for thi...

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Culinary Chronicles: Chicken Sandwich Madness

By Chef Noah Michaels Zagat’s referred to this year as the “Summer of Fried Fowl”. Others have just called it Chicken Sandwich Madness. Either way,…
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Are you a winter beer hater? Then go beyond vanilla, says expert

If the vanilla taste of winter ales turns you off, don't worry; On The Coast beer columnist Rebecca Whyman feels your pa...

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Cocoa is 10m years OLDER than first thought, possibly leading to new flavours

Delicious and rich, the taste of chocolate has been a source of happiness and decadence for thousands of years. But now experts believe cocoa could be…

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Inspiration and Innovation: Symrise Chef Roundtable at Starchefs ICC 2015

This year’s StarChefs International Chef Conference (ICC) focused on Open Source Cooking: The New Era of Collaboration and Connectivity (http://www.st…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…