Latest Articles

Innovations Driving Global Chocolate Confectionery Growth

Innovations of new products in dark chocolate and milk chocolate segment with new flavors and low-calorie chocolates will help drive moderate growth…

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Sweet Talk

Tags: Consumer Health, News Source: Symrise

Best Tweets from Ingredient Marketplace 2014

Ingredient suppliers gathered in the Big Apple this week to ply their wares and move the state of the supply world forward. Here's how it played out…

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Millennials Spend More Time Planning Brunch Than They Do Looking for a Date

It’s Wednesday afternoon, but my mind is already on Sunday brunch. “This place has apple wood smoked bacon and cheddar s...

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Sweet Talk

Tags: Confectionery Source: Symrise

Chewing gum is a 'cheap' way to help stay alert: Study

Chewing gum may make you more alert and could be useful in contexts such as driving, according to a new study. Researche...

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Sweet Talk

Tags: Confectionery Source: Symrise

Snyderman: People are 'hard wired' to love candy

Snyderman spoke to ConfectioneryNews during the recent Sweets and Snacks Expo, a conference showcasing products and trends in candy and snacks.…

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Sweet Talk

Tags: Freshness Source: Symrise

Freshness Around the World - Part 9 of 9: France

It is fitting that the last stop of our everyday freshness journey around the world should take us to France. Of all cultures, France is admired for…
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Sweet Talk

Tags: Ice Cream Source: Symrise

Eater Maps: 15 Frosty Ice Cream Sandwiches For the Heat Wave

We've had more than our fair share of summery weather this year, and the recent heat wave has definitely set off some ic...

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Sweet Talk

Tags: Confectionery, Snacks Source: Symrise

Is that a snack or a candy? 'It's so blurred now', says NCA president

Speaking to BakeryandSnacks.com at the NCA’s annual Sweets & Snacks Expo in Chicago last week, Larry Graham said the blurring of the snack and candy…

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Casual dining needs to be more appetizing to Millennials

Let friends in your social network know what you contributed on Your Take In 1968, when the first Red Lobster opened in ...

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Beyond the Plate Sweet Talk

Tags: Ice Cream Source: Symrise

Unusual Ice Cream Flavors in the East Village

Creative East Village creameries are packing their ice creams with everything from French toast and chorizo sausage to p...

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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…