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Sweet Talk

Tags: Yogurt Source: Symrise

Charting Greek Yogurt's Amazing Rise

The explosion of Greek yogurt in the dairy aisle that we've all come to know and love wasn't always so. In fact, Greek y...

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Sweet Talk

Tags: Dessert Source: Symrise

What the cake pop can teach you about innovation

These deceptively simple desserts - frosted balls of cake on a lollipop stick - reflect everything that is inherently true about innovation. Created…

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Sweet Talk

Tags: Confectionary Source: Symrise

Hershey's Wants To 3-D-Print Chocolate

Hershey's has partnered with a 3-D printing company to make headway in chocolate innovation. The chocolate maker announc...

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Sweet Talk

Tags: Confectionary Source: Symrise

Barry Callebaut sees gourmet tastes lifting chocolate demand

ZURICH (Reuters) - Demand for chocolate is picking up, boosted by strong sales of gourmet products, the world's biggest supplier to the industry said…

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Sweet Talk

Tags: Yogurt Source: Symrise

Kids eat up Chobani yogurt in USDA school lunch test

WASHINGTON -- The federal government's three-month test of Chobani yogurt as a substitute for protein in school lunches ...

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Sweet Talk

Tags: Confectionary Source: Symrise

4 chocolate trends to watch

Dairy Queen's Candy Cane Chill Blizzard combines crushed peppermint candy cane pieces with chocolate chunks and vanilla ...

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Top Chefs & Trends to Watch in 2014 (Part 6 of a 7 Part Series)

Part 6 of a 7 part Symrise Series Chefs + Trends: Quick Profiles of What's Cooking Janice Wong, 2am dessert bar, Singapore, author of Perfection…
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Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

Dessert trends 2014 Sweet single and ready to please

Dessert trends 2014: Sweet, single and ready to please by Donna Berry KANSAS CITY - Almost everyone appreciates a little...

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Millennials in the USA (Part 4 of a 4 part Symrise Series)

Millennials in the USA We’re wrapping up our four part series on millennials this week. In part four we’ll look at 3 interesting aspects of…
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Sweet Talk

Tags: Yogurt, Dairy Source: Symrise

The alternative to yogurt

Researchers at the Universitat Politecnica de Valencia have obtained new products fermented with probiotic bacteria from grains and nuts - what is…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…