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Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

Anyone for a potato Kit Kat? The world's weirdest chocolate bars

Cadbury's yesterday announced the arrival of their newest treat - a hybrid of seven of their most popular chocolate bars. The "Cadbury Dairy Milk…

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The Candy Trigger By The Checkout Line (And Why We Fail With New Habits)

Selling candy bars can teach you a lot about building better habits. In 1952, an economist by the name of Hawkins Stern was working at the Stanford…

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Top Snack Food Trends in 2015

Change and challenge describe the state of affairs in the 2014 confectionery market. It was a year when candy makers placed big bets on new products…

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The Flavor Outlook for 2015: Sweet Trends

This is part 1 of a 4 part Symrise series examining the flavor outlook for 2015 from the perspective of sweet, savory, and beverages. Symrise is…
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Sweet Talk

Tags: Confectionery Source: Symrise

Better-for-you candy, energy-efficient processing and portion-control: ConfectioneryNews unveils 2015 features lineup

Effectively managing energy consumption can help confectioners cut costs and reduce companies' impact on the environment - crucial if firm's are to…

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Sweetest candy shops

Candy mogul Dylan Lauren-daughter of fashion designer Ralph Lauren-brought her popular treat emporium south in 2013. Lauren collaborated with Gensler…

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The Easter egg of 2015: 'Like a Picasso, it will be more an art piece'

Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to display East...

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Sweet Talk

Tags: Confectionery Source: Symrise

Candy stores are competing for the grown-up sweet tooth

First came fancy cupcakes, then macarons, the Frenchified sandwich cookies. Now the upscaling of once-simple pleasures has spread to a new frontier:…

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Sweets Shops In Los Angeles That Willy Wonka Would Love

There is no such thing as a generation gap when it comes to sweet treats. 50 years ago, Roald Dahl’s iconic children’s book, Charlie and The Chocolate…

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Inhalable Chocolate? Ingestible Ideas From A Lab For The Senses

Listen to the Story on Weekend Edition Sunday by Andrea Shea, WBUR, The Salt at NPR Food (11/8/14) David Edwards has been called a real-life Willy…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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