Latest Articles

Beyond the Plate Good Libations Sweet Talk

Tags: High Protein, Protein Source: Symrise

Protein Innovation: An Ever-Changing Market 

Proteins are the building blocks of life. Consuming protein contributes to building and repairing tissues, including muscle, skin, and bones, and it…
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Sweet Talk

Tags: Sweet Talk, Sweet Source: Taste of Home

America’s Sweet Tooth: What “Sweetest Cities” Reveal About Dessert Culture

This ranking of the “sweetest cities” in America offers more than just a fun snapshot of where desserts are most popular—it provides insight into how …
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Beyond the Plate Good Libations Sweet Talk

Tags: Glp-1, Consumer Health Source: Symrise

Consumer Needs Are Changing: The Increasing Demand for Fiber + Protein + GLP-1

Originally approved by the FDA to manage Type-2 diabetes, glucagon-like peptide-1 (GLP-1) receptor agonist drugs work to stimulate insulin secretion,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Coffee, Beverage Source: Symrise

The Evolution of Coffee: What’s Driving Innovation in 2026

Iced coffee continues to evolve well beyond traditional blended beverages, with consumers seeking more customized, functional, and globally inspired…
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Beyond the Plate Good Libations Sweet Talk

Tags: Vanilla Source: Symrise

Celebrating World Vanilla Day: Honoring a Timeless Ingredient

Happy World Vanilla Day! Today, we celebrate one of the most iconic and versatile ingredients in both the flavor and fragrance industries—vanilla.…
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Beyond the Plate Good Libations Sweet Talk

Tags: Fermented Foods, Gut Health Source: Symrise

Fermented Foods in 2026: From Gut Health to Everyday Function

Interest in healthier eating is no longer driven by short-term diet trends. In 2026, consumers are making more intentional, long-term choices around…
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Sweet Talk

Tags: Bakery, Menu Trends Source: Bakery & Snacks

Texture Takes the Lead: The New Frontier of Bakery & Snack Innovation

In 2026, texture is no longer a secondary element in bakery and snack development—it’s becoming a primary driver of consumer satisfaction. This…
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Beyond the Plate Good Libations Sweet Talk

Tags: High Protein, Protein Source: Symrise

Protein in 2026: Why the Protein Boom Isn’t Slowing Down — It’s Evolving

Protein has been a cornerstone of food and beverage innovation for decades, but in 2026, the conversation around protein looks notably different than…
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Sweet Talk

Tags: Dessert, Sweet Source: Southern Living

Nostalgia Meets Indulgence: The Return of Easter “Fluff” Desserts

This article highlights the resurgence of nostalgic “fluff” desserts—playful, pastel-colored dishes that have long been a staple of Easter gatherings.…
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Beyond the Plate Good Libations Sweet Talk

Tags: non-alc drinks, Drink Trends Source: Symrise

Functional Non-Alcoholic Beverages: Innovation, Ingredients, and Opportunities

The non-alcoholic beverage category has transformed from a niche space into one of the fastest-growing global markets. Valued at $1.41 trillion today…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …