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Sweet Talk

Tags: Ice Cream, Plant-based Source: Food Navigator

From oat-based ice cream to Net Zero cereal

This week's new product gallery brings together some of the hottest product launches in Europe, from Oatly's new oat-based ice cream, to pea-based…
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Sweet Talk

Tags: Ice Cream, Plant-based, Flavor Trends Source: Berry On Dairy

Dairy-free Ice Cream: Opportunity or Threat? It’s All About the Story

Heading to Expo East this week? I am. Typically the smaller—and much more manageable—of the two Natural Products Expos in the U.S., this one will be…
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Sweet Talk

Tags: Dessert, Bakery, Plant-based Source: Detroit Eater

Detroit Gets a New Batch of Vegan-Only Dessert Destinations

Not so long ago, a good vegan dessert was hard to find. But with interest in veganism on the rise, bakers have stepped up their game, with fresh…
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Sweet Talk

Tags: Dairy, Plant-based, Innovation Source: Food Business News

Exploring Trends and Innovation in Dairy and Dairy Alternatives

The dairy alternatives space is one of the fastest-growing plant-based categories, with non-dairy milk driving the market. [continue...]
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Sweet Talk

Tags: Dairy, Innovation, Plant-based Source: Food Ingredients First

NPD in Action: Plant-Based Dairy-Free Alternatives

With consumer preferences shifting toward more sustainable and ethical preferences, plant-based dairy-free alternatives continue to spark the…
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Sweet Talk

Tags: Plant-based, Confectionery, Food Trends Source: Food Ingredients First

Confectionery Trends: Vegan NPD, Powering With Protein, Creating Healthy Indulgence And Sensorial Texture

Environmental and personal health trends are driving the confectionery segment. Spurred by COVID-19, the importance of immunity is coming to the fore…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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