Latest Articles

New 2021 List Reveals Most Popular Halloween Candy In Every State

What’s the most popular Halloween candy in your state? And what are the Top 10 most popular Halloween candies in the country? New insights from…
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3 Global Food and Beverage Trends for 2021 and Beyond Inspired by Premium Indulgence

As consumers around the world turn to healthy, natural food, that doesn’t mean that they’re depriving themselves of indulgences. People still want to…
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Sweet Talk

Tags: Dessert, Food Trends Source: CS News

FoodInsight: Satisfying the Sweet Tooth

While plant-based and healthy eating trends are continuing to innovate, consumers have shown no signs of losing their sweet tooth. While only one in…
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Sweet Talk

Tags: Dairy, Consumer Trends Source: Berry on Dairy

Natural Products Expo East: Dairy Is Doubling Down In The Natural And Organic Segment. Read About The Opportunities

Natural Products Expo East kicked off with a keynote presentation on “The State of Natural & Organic,” with the theme of “increasing sales mean the…
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Sweet Talk

Tags: Dessert, Food Trends Source: Yahoo

Dessert Dip Is The New Sweet Trend That’s Taking Over TikTok

Dips aren’t just for chips and veggies. They also make an incredible dessert! And while dessert and dips might not be the most obvious pairing, it’s…
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Sugar Toppings Market Is Likely To Propel Due To Growing Trend Of Gifting Confectionery Products

Sugar is also referred to as sucrose. It is a soluble carbohydrate-containing fructose, galactose, and glucose. Sugars are also found in natural foods…
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Dairy-free Ice Cream: Opportunity or Threat? It’s All About the Story

Heading to Expo East this week? I am. Typically the smaller—and much more manageable—of the two Natural Products Expos in the U.S., this one will be…
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Flavor of the Week: Lemon Curd, The Sweet and Tangy Confection

Lemon curd is a type of spread or filling typically made of lemon juice, egg yolks, sugar, and lemon zest. It has a bright and tart flavor and is used…
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Sweet Talk

Tags: Dairy, Innovation Source: Berry on Dairy

We Are Not Post-Pandemic. That’s No Excuse to Stop Innovation.

The concept of what is “good” in food and beverage marketing is in flux, according to research from Bader Rutter Intel Distillery, Chicago, which…
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Revisiting Top Trends From Past Summer Fancy Food Shows

In lieu of the Summer Fancy Food Show, we're revisiting some of the top flavor trends we reported on at past shows: 2016: The Top 11 Trends for…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Sustainability is more than an industry buzzword. It’s a promise to consumers…

[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…