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Beyond the Plate Good Libations Sweet Talk

Tags: Drink Trends, Flavor Trends Source: Symrise

Why Banana Is Having a Moment: Inside the Flavor Trend Brands Can't Ignore

If you've scrolled through a beverage aisle, a coffee shop menu, or a TikTok feed lately, you've probably noticed banana everywhere. What might look…
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Beyond the Plate Good Libations Sweet Talk

Tags: lto, Beverage Source: Symrise

Beverage LTOs Are Outperforming Food — Here's What That Means for Ingredient and Flavor Suppliers

If you want to see where restaurant innovation dollars are actually working hardest right now, look at the cup, not the plate. Beverage limited-time…
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Beyond the Plate Good Libations Sweet Talk

Tags: lto, Seasonal Flavors, Flavor Trends Source: Symrise

The Food LTO Boom: What's Driving the Surge in Limited-Time Menu Innovation — and How Suppliers Can Capture It

Limited-time offers used to be a seasonal nicety. In 2026, they're the primary engine of restaurant menu strategy — and that shift is opening real…
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Sweet Talk

Tags: Dessert, Sweet Source: Turkiye Today

Turkish sweets are making a real play for the US market — and it's a smart one.

Türkiye's confectionery and pastry industry is preparing to expand in the United States by leaning into authentic flavors, premium gifts, and modern…
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Beyond the Plate Good Libations Sweet Talk

Tags: Drink Trends, Consumer Health Source: Symrise

Collagen Drinks Are Having a Moment — And the Fancy Food Show Just Proved It

Walk the aisles of this year's Summer Fancy Food Show at New York's Javits Center and you'd be forgiven for thinking the entire beverage industry had…
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Beyond the Plate Good Libations Sweet Talk

Tags: Fancy Food Show, Food Trends, food and beverage Source: Symrise

10 Trends We Spotted at the Summer Fancy Food Show 2026

 Every summer, our team heads to the Javits Center in New York City for the Summer Fancy Food Show — one of our favorite trendspotting stops of the…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Restaurant Business

Cinnamon Is Restaurants' New Go-To Comfort Spice for Dessert

Restaurants are leaning into cinnamon as the dessert spice of the moment — showing up more in pies, doughnuts, and cakes as diners look for sweets…
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Beyond the Plate Good Libations Sweet Talk

Tags: grilling season, Summer Trends, Food Trends Source: Symrise

America's 250th Birthday: What the 2026 Fourth of July Tells the Food & Beverage Industry

The Fourth of July has always been the food and beverage industry's biggest single-day proof point for grilling season. This year it carried extra…
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Beyond the Plate Good Libations Sweet Talk

Tags: Summer Trends, Fancy Food Show, Flavor Trends Source: Symrise

We're Heading to the 2026 Summer Fancy Food Show — Here's What We're Looking For

New York City is calling, and we're answering! From June 28–30, the Javits Center transforms into the epicenter of the specialty food and beverage…
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Sweet Talk

Tags: Global Trends, food and beverage Source: Food Navigator

When the Heat Is On: What Food Manufacturers Need to Know About Heatwave Readiness

With Europe recently gripped by soaring temperatures, a timely piece from FoodNavigator digs into what heatwaves actually mean for food manufacturers…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

It started with the viral “dot cake.” What was once simply a single-serving…