Latest Articles

Seasonal Flavors Take The (Snack) Cake

The sweet goods category is often the perfect place for grain-based foods manufacturers to introduce seasonal items. Witha few changes to icings or…
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Culture and Enzyme Revolution

Found in nature, cultures and enzymes are used throughout the dairy industry. They often function as performance ingredients, doing everything from…
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Fortification Driving Innovation In Dairy

A growing number of consumers are relying on fortified foods and beverages to either prevent illness or manage specific health concerns. This includes…
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What Does Unicorn Taste Like?

One of todays hottest flavor trends is not a flavor at all. Its showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like…
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Sweet Talk

Tags: Food Trends, Dessert Source: Foodbusinessnews

Dessert trends - Healthy indulgences

by Karen Weisberg KANSAS CITY - Although America has long been a grab-and-go nation and loves its "available anytime" portable snacks and desserts -…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…