Latest Articles

Seasonal Flavors Take The (Snack) Cake

The sweet goods category is often the perfect place for grain-based foods manufacturers to introduce seasonal items. Witha few changes to icings or…
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Culture and Enzyme Revolution

Found in nature, cultures and enzymes are used throughout the dairy industry. They often function as performance ingredients, doing everything from…
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Fortification Driving Innovation In Dairy

A growing number of consumers are relying on fortified foods and beverages to either prevent illness or manage specific health concerns. This includes…
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What Does Unicorn Taste Like?

One of todays hottest flavor trends is not a flavor at all. Its showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like…
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Sweet Talk

Tags: Food Trends, Dessert Source: Foodbusinessnews

Dessert trends - Healthy indulgences

by Karen Weisberg KANSAS CITY - Although America has long been a grab-and-go nation and loves its "available anytime" portable snacks and desserts -…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …