Latest Articles

A Tale of Two Zero-Waste Events at StarChefs ICC

If the Starchefs International Chefs Congress (ICC) theme Cooking With Respect: Better Ingredients, Better Food had anything to say about it, the…
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Symrise's Code of Nature Launch Event Celebrates Sustainably Sourced and Transparent Ingredients

Code of Nature is Symrise’s new taste solution platform that celebrates natural and sustainably sourced food and drink ingredients. Launched in New…
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Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency

By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than…
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Sweet Talk

Tags: Confectionary, Sustainability Source: Symrise

Industry must collaborate to keep chocolate on the shelves

Chief sustainability officer of Mars, says aligning the interests of chocolate confectioners with those of growers is key to getting the world's cocoa…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…