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Sweet Talk

Tags: Confectionary Source: Symrise

Barry Callebaut sees gourmet tastes lifting chocolate demand

ZURICH (Reuters) - Demand for chocolate is picking up, boosted by strong sales of gourmet products, the world's biggest supplier to the industry said…

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Sweet Talk

Tags: Confectionary Source: Symrise

4 chocolate trends to watch

Dairy Queen's Candy Cane Chill Blizzard combines crushed peppermint candy cane pieces with chocolate chunks and vanilla ...

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Sweet Talk

Tags: Confectionary Source: Symrise

Christmas candy pack stacks up sustainably

It marks the shelf debut of Clear Lam Packaging’s recently developed PrimaPak technology, which is intended to give brand owners and packaging…

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Sweet Talk

Tags: Confectionary Source: Symrise

Seasonal Chocolate (Part 2 of a 4 Part Symrise Series)

Seasonal Chocolate:  How do consumers identify seasonal chocolate? Part 2 of a 4 part series What makes seasonal chocolate seasonal?  Flavor is…
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Sweet Talk

Tags: Confectionary Source: Symrise

Modified Candy Won't Cause Cavities

Researchers at Berlin-based biotechnology firm OrganoBalance have developed candy that doesn’t cause cavities. Cavities are caused by bacteria that…

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Sweet Talk

Tags: Confectionary, News Source: Symrise

M&M's to Launch 'Mega' Version with Triple the Chocolate

Next year, M&M's are going mega. Let's face it, no one eats a single M&M at a time. So why not save time and effort by buying bigger pieces. Here to…

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Sweet Talk

Tags: Confectionary, News Source: Symrise

Here's Why The Hershey Company Is a Wonderful Business

In Berkshire Hathaway's ( ) ( ) 2011 letter to shareholders, Warren Buffett wrote, "'Buy commodities, sell brands' has l...

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Sweet Talk

Tags: Confectionary, Gum Source: Symrise

Adding powdered pectin to gum significantly improves release of lipophilic flavors, cooling agents, says Kraft patent

Oral delivery of flavors, sweeteners, sensates (which provide cooling, warming, or tingling sensations) and therapeutic agents is key to a successful…

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Sweet Talk

Tags: Dessert, Confectionary Source: Symrise

74 Flamboyant Dessert Branding Techniques - From Overjoyed Ice Cream Containers to Takeout Treats (TrendHunter.com)

If can often be difficult for products to stand out amongst its competitors in stores, but these flamboyant dessert branding examples are showcasing…

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Sweet Talk

Tags: Flavor Trends, Confectionary Source: Symrise

Seasonal Chocolate (Part 1 of a 4 Part Symrise Series)

Seasonal Chocolate: Easter, Halloween, Christmas & Valentine’s Day Part 1 of a 4 part Symrise Series The chocolate confectionery industry has long…
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With its contrast between cozy, walkable neighborhoods and high-stakes…