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Monthly Mixology with Junior Merino: 2017 Vodka Renaissance

By Junior Merino, The Liquid Chef Not so long ago, the mixology community shunned the sale of cocktails made with vodka. Even though vodka ranks in…
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Top Cocktail Trends for 2017 from Starchefs ICC

Cocktails were mixed, shaken, stirred and discussed at the 11th Annual StarChefs International Chef Conference (ICC) with the main themes centering on…
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Low in Alcohol, High on Life

Their next tip was not to shy away from beer or wine cocktails. Far from the joke that these drinks once were, when done...

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The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef Congress (ICC) (www.starchefs.com/cook/icc), held Oct. 23 to 25 at the…
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Cozy bars and complex brews on Shibuya's busy backstreets

A short distance from Shibuya's madding crowds is Craftheads, a veteran bar in Tokyo's craft beer scene. I drift into th...

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Worlds 50 Best Bars of 2016

The best libation destinations of 2016.

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Inspiration From 13 of Europe's Hottest Cocktail Bars

In our last post, we delved into 9 unique and innovative cocktail bars in the United States. From New York to San Francisco, we covered the likes of…
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Monthly Mixology: The Rise of the Low ABV Cocktail

By Junior Merino, The Liquid Chef More and more these days, you can find on cocktail menus across the country, libations using spirits and…
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Sweet Talk Good Libations

Tags: Cocktails, Mixology Source: Symrise

Boutique calls: new drinks brands and experiences at Boutique Bar Show London

Bar magazine offers inspiration, guidance and contacts for bar operators and managers to develop their business and fulf...

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Monthly Mixology with Junior Merino: Frozen Cocktails Are Back

By Junior Merino, The Liquid Chef When it comes to cocktail trends it is important to remember that there are consumer trends (customers) and…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…