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Top 7 Food Trends for 2017 from Around the Web

It’s always difficult to predict trends in the coming year, but it helps to look at where we’ve been and where we’re going. We're kicking off our…
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Top Cocktail Trends for 2017 from Starchefs ICC

Cocktails were mixed, shaken, stirred and discussed at the 11th Annual StarChefs International Chef Conference (ICC) with the main themes centering on…
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Whole Foods predicts nine trends for the New Year

by Monica Watrous AUSTIN, TEXAS - Japanese cuisine, alternative pastas and purple produce are among the top food trends ...

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Savory yogurt is taking off, but how will it fit into Americans' daily diets?

Savory yogurt has taken off in the US, helped by the huge wave of popularity of the now $8bn Greek yogurt industry, and ...

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Sam Mason is Making Some of the Most Compelling Flavors in Ice Cream

It takes a special kind of mind to come up with eclectic ice cream flavor combinations like Foie Gras, Caramelized Onion, Manchego Pineapple Thyme,…
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Sweet Talk

Tags: Flavor, Flavor Trends, Confectionery Source: Symrise

Pickle, bacon, coffee and gravy candy canes? That's twisted!

Up Next Pokemon Go tracking finally goes live and actually works Thanksgiving is over, and for many, it's time to think about Christmas, and how one…

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We Tried Thanksgiving-Flavored Ice Cream And It Blew Our Minds

So when we heard ice cream shop Salt & Straw concocted a five-course meal of Thanksgiving-themed ice cream flavors, we k...

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Street Food Flavor: Innovation with NYC's Doughnuttery

This is Part 2 of a 2 Party Symrise Interview Series CLICK HERE to view Part 1 Symrise interviewed Evan Feldman, owner and innovator of…
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The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef Congress (ICC) (www.starchefs.com/cook/icc), held Oct. 23 to 25 at the…
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A New Spin on a Classic: Flavor Innovation at NYC's Doughnuttery

This is Part 1 of a 2 Part Symrise in-sight Series New versions of familiar food and beverage favorites have wide appeal since they offer…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…