Latest Articles

Monthly Mixology with Junior Merino: Frozen Cocktails Are Back

By Junior Merino, The Liquid Chef When it comes to cocktail trends it is important to remember that there are consumer trends (customers) and…
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Culinary Chronicles: Savory Cocktails - An NYC Exploration

By Symrise-Diana Chef Matthew O'Connell Everyone has heard of the Bloody Mary – vodka, tomato juice, some combination of spicy, acidic, and savory…
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Guide to Shrub Cocktails

Shrubs, also known as drinking vinegars, have gained a lot of momentum recently around bar and cocktail culture.  Starting with the  shortage of limes…
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Spice up your cocktail with these shrubs at the Filbert Street Flower Market

She's a floral designer by day. At night, she uses herbalist techniques to cook up recipes at her one-woman operation, T...

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Sweet Talk Good Libations

Tags: Mixology, Spirits Source: Symrise

You Should Be Drinking Way More Mezcal. Here's Why.

Then it's crushed by a large stone wheel pulled by a horse or donkey (or Conan), producing fermentable juice, which is p...

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Audrey Saunders On the Evolution of the Cocktail Movement

Audrey Saunders helped jump-start the cocktail renaissance when she opened her pioneering Pegu Club in New York City in ...

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Pushing the Limits of Shrubs

Blog IV. Pushing the Limits of Shrubs  In our discussions of shrubs, we have confined this unique combination of vinegar, sugar and natural fruit and…
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Shrub Cocktail Trends Across the U.S.

In our last blog, we introduced “shrubs,” the very interesting fruit (or vegetable), vinegar and sugar combinations that have re-emerged on the…
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Monthly Mixology with Junior Merino: Garden to Glass

By Junior Merino, The Liquid Chef Whether you grow your own garden in the back yard, grow an herb garden in your window sill, or purchase from your…
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Top 10 Beverage Trends for 2016 from Around the Web

Much like shifts in food preferences, alcoholic and non-alcoholic beverage consumption will undergo changes in 2016 in the way of new ingredients and…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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