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Mini-Desserts Are the Best Part of Thanksgiving

The recipe says that if you follow it, you'll make 24 pumpkin pie bites. That means you can get away with serving eight ...

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Hold onto your fairy bread, foodies. Chocolate cheese is a thing now.

Occasionally, you might find yourself craving something a little sweet and a little salty. But you probably wouldn't think chocolate-infused cheese…

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The Return of Mead

The world's oldest alcoholic beverage, mead-a complex drink of fermented , fruit, herbs, , and spices historically used ...

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Mini pies take center stage as holiday dessert option

This Sept. 30, 2016 photo shows mini chocolate pecan pies at the Institute of Culinary Education in New York. This dish ...

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The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef Congress (ICC) (www.starchefs.com/cook/icc), held Oct. 23 to 25 at the…
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Your next dessert obsession is probably coming from Australia

Australia is home to Hugh Jackman, the world's oldest orangutan and, more than likely, your next dessert obsession. The ...

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From food trucks to celebrity chefs: Walt Disney World unveils its revamped dining destination

Any visitor to Walt Disney World Resorts in Florida will know that taking thrilling rides, watching lively shows and pou...

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A New Spin on a Classic: Flavor Innovation at NYC's Doughnuttery

This is Part 1 of a 2 Part Symrise in-sight Series New versions of familiar food and beverage favorites have wide appeal since they offer…
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Comparing Google and Symrise's 2016 Food Trend Reports

By Kamila Gierut Every year, Symrise compiles a list of top trends relevant to the food and beverage world. At times, it’s hard to keep up with the…
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Ice Cream Ramen Is the Food Innovation Noodle Lovers Have Been Waiting For

If you've ever had a steaming bowl of ramen and thought that it would be great super sweet and ice cold, then you're in ...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…