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Sweet Talk

Tags: Vodka, Dessert Source: Houston Chronicle

Why not a taste of Tito's in your cupcakes?

Texas' iconic vodka can now be found in one of Houston's favorite cupcakes. Sprinkles, the cupcake shop with more than two dozen stores nationwide…
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Sweet Talk

Tags: Dessert, Flavor, Flavor Trends, Chefs Source: Symrise

Talking Dessert with Blake Abene, Executive Pastry Chef

Blake Abene always liked cooking but had never thought of it as a viable career. After Hurricane Katrina, however, the Louisiana native – he hails…
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Trend alert: Dallas-area ice cream shops doing (more) science-like experiments on sweets

If rolled ice cream was North Texas' buzziest food trend last year, 2018 is poised to be the year liquid nitrogen ice cream takes the title. Two new…
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Sweet Talk

Tags: Dairy, Dessert, Chocolate, Vanilla Source: Symrise

The Top Dessert-Only Restaurants in America

There are restaurants for every meal of the day: breakfast, lunch, dinner – even brunch gets its own special weekend spot in many places. But few…
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William Werner of Craftsman and Wolves

Sweet Talk

Tags: Dessert, Bakery, Chefs Source: Symrise

Pastry Innovation with William Werner of Craftsman and Wolves

There’s pure beauty in the creations spun out by Chef William Werner of San Francisco’s Craftsman and Wolves (CAW). A 2015 and 2016 finalist for the…
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Sweet Talk

Tags: Dessert Source: Myajc

Better pastry by design

At C. Ellet's, a restaurant in Atlanta, an apple strudel arrives at the table. But it doesn't exactly look like an apple strudel. There are no large…
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Sweet Talk

Tags: Food Trends, Dessert Source: Eater

A Guide to the Pop-Ups of Greater Boston

Some of the best places to get unexpected meals and snacks in and around Boston are not quite permanent. Pop-ups are happening with increasing…
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Sweet Talk

Tags: Dessert Source: Food And Wine

Dirt Cups, Hand Pies and More Lowbrow Desserts Are Making a Comeback

Nostalgic desserts, the kind you would find at a church potluck, are getting modern makeovers in Cornelius, N.C. [more...]
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Nostalgic Desserts Trending at the 2017 StarChefs ICC

Dessert is going where it has never before been: Doughnuts are now gourmet, refined sugar is no longer the go-to sweetener, and halva crumbles and…
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Sweet Talk

Tags: Food Trends, Dessert Source: Foodbusinessnews

Dessert trends - Healthy indulgences

by Karen Weisberg KANSAS CITY - Although America has long been a grab-and-go nation and loves its "available anytime" portable snacks and desserts -…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…