Latest Articles

The Influence of Simple and Minimalist Lifestyle on Food and Drink in 2021

Trend Perspectives by Cynthia Maxwell What do simple food and beverage trends look like for 2020/2021? It’s all about “less.” How about this: General…
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War on Sugar to Intensify as a Result of COVID-19

FMCG Gurus forecasts there will be an increased focus on sugar reduction as consumers look to improve health after the long lockdown, writes Will…
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10 Opportunity Areas for CPG and Retailers in a COVID-19 World

The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s…
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Sweet and Confectionery Trends on the Rise During COVID-19

If there’s anything everyone can agree on right now is that we all deserve a treat, whether that’s a bowl full of freshly scooped ice cream, a warm…
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Sweet Talk

Tags: Consumer Health, Dairy, Nutrition Source: Dairyfoods

Healthy Eating Boosts Immunity During COVID-19 And Beyond

With shelter-in-place orders in effect in many states throughout the country, families are looking for ways to keep healthy and fed, which provides an…
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Top Flavor Trends for 2020 Inspired by Natural Goodness

Both organic and natural food continue to boom, with an increased focus in 2020 on earthy, natural products in all their forms. That means that…
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[Webinar Recording] COVID-19: A New Normal for the Food and Beverage Industry

The coronavirus outbreak is a human tragedy. Consumer panic and dramatic shift of behavior has left businesses and brands in an urgent need to pivot…
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COVID-19: Center of the Store Report

The center of the supermarket represents a coming together of two worlds for shoppers: extreme convenience and extreme indulgence. Typically, this is…
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3 Clean Label Challenges Addressed By Nature

Naturalness is a game changer for the food and beverage industry. Players in the industry must rapidly adapt to consumer demand for real, natural and…
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Raising the Bar? Japanese Start-up Creates 'Guilt-Free' Chocolate for Active Consumers

Hisae Mukuno, founder & CEO at True Food & Design told FoodNavigator-Asia that the company was specifically focusing on active consumers, as they see…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Join Us at the RC Show in Toronto – April 7–9!

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