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A Dozen Magnificent Mexican Breakfasts

Chilaquiles - The classic breakfast in many parts of Mexico, chilaquiles means "in a sauce of chiles" in Nahuatl and con...

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Restaurant Review: Empellon Cocina's Kitchen Table

It's a bold move. Even bolder: Stupak's version of this meaty treat contains no flesh, just achiote-rubbed pineapple and...

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Sweet Talk Good Libations

Tags: Hispanic, Spirits Source: Symrise

Texas seen as top market for Mexican spirits

DALLAS (AP) - He found what he was looking for in a sip of mezcal. Shad Kvetko had been exploring the growing range of q...

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INFOGRAPHIC: Latino Taste Preferences

Recently, the Symrise Marketing and Consumer Insights (MSCI) team conducted research as a part of our Sabor in America initiative, focusing on the…
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Monthly Mixology with Junior Merino: Hispanic Flavor Trends

By Junior Merino, The Liquid Chef Flavor trends in the United States are known for rapid and extreme changes within a short period of time. However,…
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Around the World in 15 Snacks

Whether you're refuelling with a quick snack to power through spreadsheets at work or trying to fill the gap between mea...

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Venezuelan ice-cream parlour's 860 flavours

The Venezuelan ice-cream parlour with 860 different flavours You might imagine that the shop selling the largest number of ice-cream flavours in the…

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Sweet Talk

Tags: Ice Cream, Flavor, Hispanic Source: Symrise

Mexican ice cream hits the sweet spot

Karissma Barrera, 19, waited in line with her younger cousin. Without hesitation, as the waiter approached to receive he...

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INFOGRAPHIC: Top Latin Flavors on the Menu

The Latino influence continues to take hold in the United states and Latin flavors are becoming more and more mainstream. In fact, almost 1/3 of the…
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Spicy Tropical Flavors in Confections

Just Born is hoping to capitalize on the rising Hispanic population in U.S. with spicy exotic flavors and says licensing...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…