Latest Articles

The 10 Craziest New Baseball Stadium Snacks

Little novelty helmets filled with soft serve? This isn't the 1980s. Peanuts and Cracker Jack? This isn't the 1890s. The...

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This Is the Cotton-Candy Pizza You've Been Waiting Your Whole Life For

By creating an account, you agree with the Terms of Service and Privacy Policy . We've sent a registration confirmation email to . Please follow the…

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Subscription snacking: How Love with Food is gathering consumer opinions through its products

Love with Food is a subscription service that allows food companies to gain consumer feedback on their products. Aihui O...

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The 10 Best Cookies in L.A. Hands Down.

A little-known fact about Los Angeles: You're never far from an excellent freshly baked cookie, and there are as many varieties as there are cars on…

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There's a Restaurant in London That Only Serves Potato Chips

Cinnamon-sugar potato chips?

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Launches of fruit-based snacks rise in ripe environment

by Jeff Gelski DUIVEN, THE NETHERLANDS - The sub-category of fruit-based snacks make up nearly 18% of all global snack l...

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Spicy Snacks Are Getting Even Hotter

Consumers increasingly like their snacks spicy. They're yearning for new snack flavors with hot, savory and authentic sp...

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How Millennials are Affecting Frozen Snacking

When it comes to snacking, we know that the the millennial generation is leading the way. Millennials snack more often than any other generation,…
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Sweet Talk Beyond the Plate

Tags: Chicken, Beef, Snacks Source: Symrise

Meat Snacks Category Expected To Post Continued Growth

The meat snacks category is predicted to grow, though not as rapidly as seen in previous years,according to Food Busines...

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Grocery retailers compete with foodservice sector to grab US snacker

According to data by Mintel, 41% of surveyed consumers agreed that "packaged snacks from grocery stores are better than ...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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