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Sweet Talk

Tags: Chefs, Dessert, Food Trends Source: Nation's Restaurant News

Pastry chefs reveal 4 dessert trends for 2018

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than…
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Good Libations Beyond the Plate Sweet Talk Events

Tags: Food Trends, Industry, Star Chefs Series, Chefs, Mixology Source: Symrise

Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private roundtable discussion about innovation and creativity in the food world, the…
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Sweet Talk

Tags: Chefs, Dessert Source: Symrise

How This Charlotte Pastry Chef Puts Southern Spins on Desserts

Ashley Boyd's current obsession? Tres leches cake made with quintessentially Southern ingredients like pawpaw, maypop an...

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Sweet Talk

Tags: Chefs, Food Trends, Dessert Source: Symrise

People Are Losing It Over This Clear Pumpkin Pie

When it comes to pumpkin, we thought we'd seen it all. Leave it to a restaurant with three Michelin stars to come up wit...

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Sweet Talk

Tags: Bakery, Chefs, Dessert Source: Symrise

This NYC Bakery Serves a 6-Course Dessert Tasting Menu

At Patisserie Chanson in Flatiron, you're obligated to have your dessert first ( and second, and third): The Rory Macdon...

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Sweet Talk

Tags: Chefs, Dessert Source: Symrise

NYC Has a Brand-new All-Dessert Tasting Menu That Looks Impressively Ambitious

Since March, Rory Macdonald has been baking cranberry-and-walnut bread, gianduja kouign amann, and sandwiches at his Fla...

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Sweet Talk

Tags: Chefs, Culinary, Dessert, Flavor Trends Source: Symrise

Chefs spice up ethnic dishes with autumn flavors

Nothing signals the end of summer like the return of autumn spices to menus. This year, diners can enjoy the fall flavor...

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Sweet Talk

Tags: Chefs, Chocolate, Dessert Source: Symrise

Pastry Chef Melissa Cozzi Embraces Modern and Untraditional Desserts

Melissa Cozzi, Pastry Sous Chef of Boleo and Vol. 39 in Chicago, credits her grandmother for sparking her love of baking. “I was always watching her…
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Good Libations Sweet Talk

Tags: Chefs, Chocolate, Sweet Source: Symrise

Johnny Iuzzini Shares His Passion of Authentic and Pure Chocolate

Award winning Pastry Chef Johnny Iuzzini honed his craft at some of the finest dining establishments in New York, including The River Café in…
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Beyond the Plate Good Libations Sweet Talk

Tags: Culinary, Chefs, Mixology, Food Trends Source: Symrise

Symrise’s Rising Stars: Collaboration is the Key to Innovation

*All Photos Courtesy of StarChefs The 2017 Rising Stars Roundtable Discussion, hosted by Symrise in collaboration with StarChefs, tapped into the…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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