Latest Articles

Better-for-You Trend Impacting Sales of Non-Chocolate Candy

Like many segments of the U.S. food and beverage industry, non-chocolate candy was challenged by concerns about sugar consumption as more consumers…
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Fortification Driving Innovation In Dairy

A growing number of consumers are relying on fortified foods and beverages to either prevent illness or manage specific health concerns. This includes…
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October Trend Perspectives: More Mushrooms Please!

Trend Perspectives With Cynthia Maxwell While you’re reading this quick trend callout and most likely enjoying your pumpkin flavored anything and…
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Sweet Talk

Tags: Consumer Health, Dairy, Consumer Trends Source: Phys

Techniques For Reducing Sugar Content In Dairy Products Show Promise

With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same as their higher calorie…
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Dairy Plays A Role In The Global Health & Wellness Trend

The global health and wellness trend provides a great opportunity to showcase the benefits dairy foods and ingredients provide to people of all ages,…
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Product Focus: Candy

The high sugar content of candy would seemingly make these products inherently maligned, but many candy manufacturers have acknowledged the shift in…
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Plant-Based Milk Alternatives Disrupt Dairy

The humble oat doesn't exactly ooze Instagrammable cool. Yet it is fast becoming the star in trendy coffee shops, favoured by baristas as their faux…
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Sweet Talk

Tags: Consumer Health, Nutrition Source: Symrise

The evolution of performance nutrition

No longer limited to athletes or fitness buffs, food and beverage products geared toward performance target a broad rang...

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Exploring the Ginger and Turmeric Obsession at the 2017 Summer Fancy Food Show

By Emmanuel Laroche VP Marketing and Consumer Insights, Symrise NA In our 2017 Symrise NA Flavor Report we have introduced a new trend called “Tamed…
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Which health claims are shoppers really seeking?

While organic and non-G.M.O. claims are becoming more important to today's consumer, calories and fat content remain the...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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