Latest Articles

Beet hummus, yogurt sauce and turmeric in everything: 8 trends from the Fancy Food Show

The Fancy Food Show - probably the most enticingly named trade convention in America - is a biannual opportunity for mak...

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Sweet Talk

Tags: Confectionery, Snacks Source: Symrise

European invasion: The candy and snacks coming to the US in 2016

The company now mainly works with confectioners from six European countries, including Netherlands, Italy, Germany, Czech Republic, Switzerland, and…

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2016 Candy & Snack Trends

The National Confectioners Association has officially unwrapped the latest candy and snack industry trends of 2016 as th...

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Savoring the Possibilities: Investigating the Snacking Palate of U.S. Millennial Latinos - Part 1

By Esther Franklin and Danielle Cherry, Starcom MediaVest Group This is Part 1 of a 2 Part Symrise Series More of life is being consumed in…
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What's the deal with dill pickle?

Among hundreds of new products on display at the Sweets & Snacks Expo in May, a standout fla...

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High-Tech Vending Machines Will Dispense 3D-Printed Snacks In The Future

If only it could dispense something to eat that is both healthy and has some interesting textures with a good crunch. We...

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Sweet Talk Beyond the Plate

Tags: Snacks Source: Symrise

19 Japanese Snacks To Try Before You Die

But even more so, its innovations across the board check all the appropriate boxes: kitschy, visually arresting, and, at...

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Boomers Talking Snack

Millennials and Gen Y usually get the credit for shifting U.S. eating patterns away from three square meals and toward c...

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Sweet Snack Trends

Want to talk about the chocolates, sugar confections and gum market? Think of it like a sweet-and-sour candy. Here's the...

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Snaxpo 2016 Recap: Symrise Sandwich Americana Seasoning Concepts a Big Success

Snaxpo was held this year in Houston, Texas from March 19 – 22, 2016. Symrise chose the event to sample its "Sandwich Americana" seasoning concepts…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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