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Sweet Talk

Tags: Bakery, Food Trends Source: Symrise

2017 Bakery Trends: Flavor and Function

Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indul...

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Sweet Talk

Tags: Bakery, Confectionery, Industry Source: Symrise

Whole Foods executive-created OCHO Candy fills Easter's organic chocolate void

Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alter...

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Sweet Talk

Tags: Bakery, Chefs, Confectionery, Dessert, Star Chefs Series Source: Symrise

Sweet Inspiration with Excutive Pastry Chef Chris Ford

Chris Ford, Executive Pastry Chef of the Beverly Wilshire Hotel in Los Angeles, CA is all about elegant nostalgia and loves paying homage to classic…
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Good Libations Sweet Talk

Tags: Bakery, Chocolate, Snacks, Dessert Source: Symrise

The 10 Best Cookies in L.A. Hands Down.

A little-known fact about Los Angeles: You're never far from an excellent freshly baked cookie, and there are as many varieties as there are cars on…

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Beyond the Plate Sweet Talk

Tags: Bakery, Confectionery Source: Symrise

Offbeat Bakery Treats For Valentine's Day

Valentine's Day is, understandably, a polarizing holiday. While happy couples exchange flowers and gifts and plan romantic dinners, many others dread…

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Sweet Talk Good Libations

Tags: Bakery Source: Symrise

10 Trends to Watch in Bakery

FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus i...

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Beyond the Plate Sweet Talk

Tags: Confectionery, Bakery Source: Symrise

Don't believe your eyes, these intricate dishes are cookies

A food artist is taking the miniature food trend to the next level by creating little, intricate replicas of Japanese dishes. Osaka's Chikoto Kawakami…

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Good Libations Sweet Talk

Tags: Bakery, Flavor, Flavor Trends Source: Symrise

Street Food Flavor: Innovation with NYC's Doughnuttery

This is Part 2 of a 2 Party Symrise Interview Series CLICK HERE to view Part 1 Symrise interviewed Evan Feldman, owner and innovator of…
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Beyond the Plate Good Libations Sweet Talk

Tags: Bakery, Flavor Trends, Flavor, Food Trends Source: Symrise

A New Spin on a Classic: Flavor Innovation at NYC's Doughnuttery

This is Part 1 of a 2 Part Symrise in-sight Series New versions of familiar food and beverage favorites have wide appeal since they offer…
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Beyond the Plate Sweet Talk

Tags: Dessert, Bakery Source: Symrise

Finding Europe's best desserts and bakery treats

Beyond Italy's gelato and Belgium's chocolate, the continent offers many lesser-known delights for the sweet tooth. We all know that Belgians are…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…