Latest Articles

Symrise has officially opened its Northwest Arkansas Food Studio

We're excited to share some big news from our team in North America! Symrise has officially opened its Northwest Arkansas Food Studio — a…
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Neuroflavor: The Next Frontier in Food & Beverage Innovation

How nootropics, adaptogens, and mood-based formulation are reshaping product development in 2026 — and what it means for your brand. The food and…
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The World Is on the Menu: How Global Flavor Trends Are Reshaping F&B Manufacturing in 2026

The era of "safe" flavors is over. Vanilla — in every sense of the word — no longer moves product off shelves. Across retail, foodservice, and DTC,…
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The Growth of the Market for Functional Beverages

Consumers may initially reach for beverages seeking hydration and refreshment, but many are interested in more. Among millennial and Gen Z shoppers,…
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Sweet Talk

Tags: Bakery, Food Trends Source: Food Business News

Consumer engagement with baked foods shifting

Bakery sales are feeling the squeeze. According to food market research firm 210 Analytics, total bakery sales for the four weeks ended March 29 fell…
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Rise of Matcha: A Flavorful East Asian Influence

 Matcha is thought to date back nearly 5,000 years to China’s Tang Dynasty. However, it only recently reached a wider audience in the U.S. when…
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Protein Innovation: An Ever-Changing Market 

Proteins are the building blocks of life. Consuming protein contributes to building and repairing tissues, including muscle, skin, and bones, and it…
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Sweet Talk

Tags: Sweet Talk, Sweet Source: Taste of Home

America’s Sweet Tooth: What “Sweetest Cities” Reveal About Dessert Culture

This ranking of the “sweetest cities” in America offers more than just a fun snapshot of where desserts are most popular—it provides insight into how …
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Consumer Needs Are Changing: The Increasing Demand for Fiber + Protein + GLP-1

Originally approved by the FDA to manage Type-2 diabetes, glucagon-like peptide-1 (GLP-1) receptor agonist drugs work to stimulate insulin secretion,…
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The Evolution of Coffee: What’s Driving Innovation in 2026

Iced coffee continues to evolve well beyond traditional blended beverages, with consumers seeking more customized, functional, and globally inspired…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …