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Beyond the Plate Good Libations Sweet Talk

Tags: Trade Shows, PLMA Source: Symrise

Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how bWorks™ the Beverage Incubator by Symrise can unleash your brand’s potential…
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Sweet Talk

Tags: Dessert, Sweet Source: Yahoo Creators

5 Holiday Dessert Trends to Watch

Holiday desserts are a seasonal opportunity for brands to experiment with familiar flavors while introducing new twists. This article highlights five…
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Beyond the Plate Good Libations Sweet Talk

Tags: Snack trends, Snacks Source: Symrise

Back-to-School 2026: The Snacks and Meals Brands Are Betting On

Back-to-school season is predictable. It comes around every year, right before fall hits. But the core content for what counts as a “back-to-school…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Flavor Trends Source: Symrise

Chitlins on the Rise: What's Driving Renewed Interest in a Classic Dish?

Chitterlings, commonly known as just “chitlins,” are experiencing somewhat of a culinary comeback in the viral age. Renewed interest in southern soul…
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Beyond the Plate Good Libations Sweet Talk

Tags: Beverage, Coffee Source: Symrise

A Look Inside the Viral Coconut Water Americano: How Social Media Is Shaping Real Cafe Menus

The Americano is a popular espresso drink that has its roots in the café culture of World War II. It’s a staple of coffee shops and chain beverage…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Korea JoongAng Daily

"Not too sweet": Are consumers beginning to redefine what makes a dessert truly indulgent?

“Not too sweet” has become one of the highest compliments a dessert can receive in Korea—but it means more than simply using less sugar. It reflects a…
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Beyond the Plate Good Libations Sweet Talk

Tags: Ice Cream, Flavor Trends Source: Symrise

Summer's Standout Ice Cream Shops and What They're Doing Right

Ice cream is a year-round treat across the U.S., and this summer, a few shops really stood out. Creative marketing, exceptional flavor development,…
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Sweet Talk

Tags: Flavor, Flavor Trends Source: The Atlantic

Why ice cream keeps confusing nutrition science

For years, epidemiological studies have turned up an odd, inconvenient finding: people who eat more ice cream tend to have lower rates of type 2…
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Sweet Talk

Tags: Dessert, Drink Trends, Flavor Trends Source: Sporked

Why Every Drink Is Starting to Taste Like Dessert

Coffee menus are starting to read like bakery menus. Banana bread lattes, churro cold brews, s'mores mochas — dessert flavors have quietly spread into…
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Beyond the Plate Good Libations Sweet Talk

Tags: Gen Alpha, Food Trends Source: Symrise

Gen Alpha Is Coming for the Food & Beverage Industry — Is Your Brand Ready?

For the last decade, most food and beverage strategy decks have had a single generational obsession: Gen Z. But there's a new cohort quietly reshaping…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

It started with the viral “dot cake.” What was once simply a single-serving…