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Sweet Talk

Tags: Sweet Talk, Dessert Source: Toast

The Sweet Spot: Dessert Trends and Stats Every Restaurant Should Know

Dessert isn't just an afterthought anymore — it's a strategy. As dining habits continue to shift, the sweet course has quietly become one of the most…
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Beyond the Plate Good Libations Sweet Talk

Tags: Sauces, Summer Trends Source: Symrise

Sauced Up: The Best Summer Condiments

 Summer cooking is less about the protein and more about what you slather, drizzle, and dunk it in. Every summer, someone at the grill gets the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Cocktails, Drink Trends Source: Symrise

What's in the Glass: Trending Alcoholic Beverages in North America Right Now

The North American drinks scene in 2026 is anything but static. Even as overall alcohol consumption dips — down from 67% of U.S. adults drinking in…
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Beyond the Plate Good Libations Sweet Talk

Tags: News Source: Symrise

Symrise has officially opened its Northwest Arkansas Food Studio

We're excited to share some big news from our team in North America! Symrise has officially opened its Northwest Arkansas Food Studio — a…
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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Health, Snack trends, Snacks Source: Symrise

Neuroflavor: The Next Frontier in Food & Beverage Innovation

How nootropics, adaptogens, and mood-based formulation are reshaping product development in 2026 — and what it means for your brand. The food and…
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Beyond the Plate Good Libations Sweet Talk

Tags: food and beverage, Flavor Trends Source: Symrise

The World Is on the Menu: How Global Flavor Trends Are Reshaping F&B Manufacturing in 2026

The era of "safe" flavors is over. Vanilla — in every sense of the word — no longer moves product off shelves. Across retail, foodservice, and DTC,…
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Beyond the Plate Good Libations Sweet Talk

Tags: functional beverages, Drink Trends Source: Symrise

The Growth of the Market for Functional Beverages

Consumers may initially reach for beverages seeking hydration and refreshment, but many are interested in more. Among millennial and Gen Z shoppers,…
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Sweet Talk

Tags: Bakery, Food Trends Source: Food Business News

Consumer engagement with baked foods shifting

Bakery sales are feeling the squeeze. According to food market research firm 210 Analytics, total bakery sales for the four weeks ended March 29 fell…
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Beyond the Plate Good Libations Sweet Talk

Tags: Matcha, Drink Trends Source: Symrise

Rise of Matcha: A Flavorful East Asian Influence

 Matcha is thought to date back nearly 5,000 years to China’s Tang Dynasty. However, it only recently reached a wider audience in the U.S. when…
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Beyond the Plate Good Libations Sweet Talk

Tags: High Protein, Protein Source: Symrise

Protein Innovation: An Ever-Changing Market 

Proteins are the building blocks of life. Consuming protein contributes to building and repairing tissues, including muscle, skin, and bones, and it…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …