Latest Articles

A Discussion with Generation Z: Food Trends and Product Purchasing

Trend Perspectives by Cynthia Maxwell Although generations are typically categorized by events rather than arbitrary dates; Gen Z birth years are generally considered to fall...  more »

Infographic: Mainstream Flavor Trends Surfacing From COVID-19

The long period of stress, uncertainty, and social distancing will change consumer behaviors for years, even after the pandemic ends. While it’s still too early to know the...  more »

07/30/2020

Sweet Talk

Tags: Asian, Baking, Bakery, Flavor TrendsSource: Time Out

You Can Now Get These FilipinX Pastry Boxes Delivered To Your Door

These pasalubong treat boxes are filled with modern spins on Filipinx and Asian flavors, such as ube puto with cheese, mini peach-mango pies, black sesame cinnamon rolls with a...  more »

Summer Inspiration Series: Connect with Consumers Through Limited-Edition and Seasonal Offerings

 Today let’s talk about connecting with consumers through limited-edition and seasonal offerings. But first…Happy National Ice Cream Month! Make sure you enjoy a scoop or two on...  more »

Houston's Rising Star Chefs Talk Seasonality and Flavor Innovation

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. Houston’s Rising Star Chefs participated in a Symrise roundtable discussion...  more »

Confectionery Innovation From the 5 Most Creative Candy Shops Around the World

There’s nothing sweeter than a trip to the candy store. Bright and colorful confections abound, creating a magical experience for visitors of all ages. From classic candies and...  more »

07/23/2020

Sweet Talk

Tags: Bakery, Dessert, Food TrendsSource: Mass Live

Off The Menu: Dessert Festival Becoming an Online Event

Pastry chefs and dessert lovers take note — Dessert Goals, the annual sweets-focused food festival, is being held virtually at the end of this month. [more...] more »

The Trends Culturing Yogurt Innovation

The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration is mainly driven by — and will...  more »

Ice Cream Flavor Innovation Churning Out of Shops in the United States

Every third Sunday of National Ice Cream Month (July) is National Sundae. To celebrate, Symrise Flavor North America took a virtual trek to some of the most unique ice cream shops...  more »

Food and Beverage Inspiration From Houston's Restaurant Scene

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. On a cool winter day in Houston, five of the city’s StarChef’s Rising Stars...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...