[Webinar] North American Top Flavor Trends for 2021
The past year has influenced the future of the food and beverage industry. In response to COVID-19, consumers craved comfort and became hyper aware of their health.Join Symrise... more »
Latest Articles
The Great Dark vs. Milk Chocolate Debate
Bitter or sweet, chocolate is a universally loved treat that evolves with the times to be both comforting and indulgent. As consumers move towards having healthier eating habits,... more »
Hot Sauce Is Heating Up: Celebrating National Hot Sauce Day
If you walk down the condiment aisle in a grocery store or look at the available sauces on a restaurant menu, you’re likely to find far more than staples like ketchup, mustard and... more »
Young Master Collabs With Yan Chim Kee for the Release of two Limited-Edition Coconut Beers
After successfully launching new beers in collaboration with various Hong Kong brands last year, Young Master Brewery welcomes the Year of the Ox with two new beers in partnership... more »
Looking Back on Symrise’s 2020 Top Flavor Trends for North America
2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang... more »
Bartender Tommy Ho Shares his Secrets to Beverage Success
Tommy Ho, General Manager/Partner, Anvil Bar & Refuge and Penny Quarter, Houston Houston native Tommy Ho did what most college kids who need to pay their bills do when in school –... more »
What Food and Beverage Brands Can Expect in Healthy January
We're taking a look back at the health-based trends we identified last January that still stand true today. January is the month for new beginnings – a time which consumers take... more »
Evocore: A Flavor Encapsulation Solution by Symrise
Great taste is the most important repurchase driver within the dynamic food and beverage market. Flavor encapsulation enables your brands to protect great taste with liquid... more »
Chef Spotlight: Jessica Tom on her Cooking Philosophy and Food Network Stardom
Jessica Tom has loved the culinary arts, since, well, almost forever. Born to “a NYC family obsessed with food,” she started cooking – and reading cookbooks – at a young age.... more »
What Vanilla Means to Symrise Flavor North America
For people all over the world, vanilla elicits emotional connections and memories. From the delicious indulgence of a favorite chocolate bar to the scent of freshly washed laundry,... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
