Latest Articles

The Next Big Hybrid Foods

More than ever before, creative hybrid foods are emerging and going viral thanks to social media platforms like Instagram and Tik Tok where users are trying to find the next big,...  more »

10/22/2020

Sweet Talk

Tags: Confectionery, Health FoodsSource: Thrillist

All the Vegan-Friendly Halloween-Themed Candy You Should Know About

There’s no question that Halloween is going to be  different this year, with some states recommending a ban on door to door trick-or-treating altogether, while others are leaving...  more »

[Video] Top Flavor Trends Investigation for 2020

Every year, our Marketing, Sensory and Consumer Insights team takes pride in selecting the most cutting edge flavor trends that are predicted to drive food and beverage for the...  more »

10/20/2020

Sweet Talk

Tags: Consumer Trends, Ice Cream, SensorySource: Moms

Why Is Ice Cream So Comforting?

It's not just a coincidence that eating ice cream creates feelings of comfort, and despite this dessert actually being freezing cold, it feels like a warm hug full of cozy...  more »

Celebrating the Sweetest Day of the Year with Innovative Dessert Trends

It’s time to treat yourself! October 17th is officially the Sweetest Day of the Year during National Dessert Month, so it would be a crime for everyone not to enjoy their favorite...  more »

Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and especially the most vulnerable. Food is the essence of life and the bedrock of our cultures and...  more »

Studies Reveal Lockdown Period Prompts Greater Snacking Trends and Health Awareness

The international period of lockdown and quarantine over coronavirus has led to a significant change in the UK’s food habits according to new research from Olam Cocoa, which...  more »

Pastry Chef Tavel Bristol-Joseph on How Every Dessert has a Story

Tavel Bristol-Joseph began his culinary journey at a young age, making (and baking) cookies, cakes and pies with his aunt every Saturday. After moving, at age 17, to the United...  more »

Suzy Research Shows 6 Ways Brands can Help Consumers Celebrate Halloween

While Halloween is usually a big event for the confectionery industry, it has gotten even more attention this year because of how much uncertainty the ongoing COVID-19 pandemic has...  more »

10/12/2020

Sweet Talk

Tags: Dessert, pastry, InnovationSource: Symrise

Dessert Innovations Focus on Health and Seasonality

On National Dessert Day, everyone is given permission to indulge themselves in their favorite treat, whether it be a heaping bowl of chocolate ice cream with hot fudge syrup or a...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...